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Bread - Sweet Bread Double Chocolate Post by :nbdesign Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3192

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Bread - Sweet Bread Double Chocolate

Source: Bread Machine Cookbook VI - Hand shaped doughs from Bread Machine
by Donna Rathmell German.


3/4 cup warm milk
1 egg
1/4 cup butter or margarine
1/4 cup sugar
3/4 teaspoon salt
1/2 teaspoon cinnamon, or to taste, optional
2 tablespoons Dutch-process cocoa
2 1/2 cups bread or all-purpose flour
1 heaping teaspoon rapid or quick yeast (2 1/4 teaspoons)


Margarine, softened (enough to spread lightly over prepared dough)
Your choice of: cinnamon-sugar mixtue, chopped nuts, chocolate, white chocolate pieces or peanut butter chips.

Use dough cycle of bread machine, adding dough ingredients according to manufacturer's directions.

Remove when cycle is completed.

If dough is too sticky, knead in just a little flour - maybe just some on your hands.

Roll dough into a rectangle.

Spread with margarine and sprinkle with your choice of fillings.

Roll up from long end, cut into 12 equal pieces and place cut-side down in a greased pan.

Cover and let rise until almost doubled.

Preheat oven to 350.

Bake for about 15 minutes.

Note: Dough can also be formed into 12 equal balls.

Stuff each one with a Hersheys Kiss.

Pinch to seal and place in a greased muffin tin.

Allow to rise and bake as above.
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3 eggs 1 cup oil 2 1/2 cups sugar 1/2 tsp baking powder 3 tsp. vanilla 2 cups grated zucchini 3 cups flour 1 tsp. soda 3 tsp. cinnamon 1/2 tsp baking powder 1/2 cup raisins and or nuts 1 tsp. salt Beat eggs, add oil, sugar and vanilla. Stir in zucchini. Mix well. Sift together flour, salt, soda, cinnamon and baking powder. Mix well. Add nuts and raisins. Place in greased loaf pans and bake at 325 F. for 1 hour. Makes 2 loaves. Freezes well.