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Post by :stevencortez
Category :Learning Kitchen
Author :Unknown
Date :December 2011
Read :1416
Click below to download : Bread - Sweet Bread Dee's Zucchini Bread (Format : PDF)
Bread - Sweet Bread Dee's Zucchini Bread
3 eggs1 cup oil
2 1/2 cups sugar
1/2 tsp baking powder
3 tsp. vanilla
2 cups grated zucchini
3 cups flour
1 tsp. soda
3 tsp. cinnamon
1/2 tsp baking powder
1/2 cup raisins and or nuts
1 tsp. salt
Beat eggs, add oil, sugar and vanilla. Stir in zucchini. Mix well. Sift together flour, salt, soda, cinnamon and baking powder. Mix well. Add nuts and raisins. Place in greased loaf pans and
bake at 325 F. for 1 hour. Makes 2 loaves.
Freezes well.
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Source: Bread Machine Cookbook VI - Hand shaped doughs from Bread Machineby Donna Rathmell German. Dough: 3/4 cup warm milk 1 egg 1/4 cup butter or margarine 1/4 cup sugar 3/4 teaspoon salt 1/2 teaspoon cinnamon, or to taste, optional 2 tablespoons Dutch-process cocoa 2 1/2 cups bread or all-purpose flour1 heaping teaspoon rapid or quick yeast (2 1/4 teaspoons) FillingsMargarine, softened (enough to spread lightly over prepared dough)Your choice of: cinnamon-sugar mixtue, chopped nuts, chocolate, white chocolate pieces or peanut butter chips.Use dough cycle of bread machine, adding dough ingredients according to manufacturer's directions. Remove when cycle is completed. If
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2 C. Chopped Dates 2 C. Boiling Water 2 t. Baking Soda 2 C. Walnuts, whole or coarsely chopped 2 T. Butter 2 C. Sugar 2 Eggs 3 C. Flour Heat oven to 350°. Grease and flour 3 one-pound coffee cans. Pour boiling water over dates; add soda and nuts while hot. Mix and let cool. Meanwhile, cream together butter, sugar and eggs. Add cooled date mixture and flour alternately to creamed mixture at low speed. Fill prepared cans half full. Bake for one hour.
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