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Home Learning Kitchen Bread - Sweet Bread Date Roll By Joy

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Post by :imported_n/a Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3319

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Bread - Sweet Bread Date Roll By Joy

1/2 c Crisco
1/2 c sugar
1/2 c brown sugar
2 eggs
1 t vanilla
2 1/4 c flour
1/8 t salt
1/2 t baking soda
1 package chopped dates
1/2 c water
1 c chopped walnuts

Preheat oven to 350.

Batter:
Cream together Crisco, sugar, brown sugar.

Add eggs and vanilla. Add flour, salt and baking soda.

Blendtogether. If too soft, add a little flour to make a pliable dough.

Chill in refrigerator. Leave at room temperature before using.

Filling:
Simmer together dates, walnuts and water until thick and mushy.

Divide batter into thirds. Roll between 2 pieces of saran wrap into an 18" square and spread filling over.

Roll jellyrolly fashion. Seal ends.

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