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Full Online Book HomeLearning KitchenBread - Sweet Bread Date And Nut Bread
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Bread - Sweet Bread Date And Nut Bread Post by :pkukic Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1037

Click below to download : Bread - Sweet Bread Date And Nut Bread (Format : PDF)

Bread - Sweet Bread Date And Nut Bread

2 C. Chopped Dates
2 C. Boiling Water
2 t. Baking Soda
2 C. Walnuts, whole or coarsely chopped
2 T. Butter
2 C. Sugar
2 Eggs
3 C. Flour

Heat oven to 350°.

Grease and flour 3 one-pound coffee cans.

Pour boiling water over dates; add soda and nuts while hot.

Mix and let cool. Meanwhile, cream together butter, sugar and eggs.

Add cooled date mixture and flour alternately to creamed mixture at low speed.

Fill prepared cans half full. Bake for one hour.
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3 eggs 1 cup oil 2 1/2 cups sugar 1/2 tsp baking powder 3 tsp. vanilla 2 cups grated zucchini 3 cups flour 1 tsp. soda 3 tsp. cinnamon 1/2 tsp baking powder 1/2 cup raisins and or nuts 1 tsp. salt Beat eggs, add oil, sugar and vanilla. Stir in zucchini. Mix well. Sift together flour, salt, soda, cinnamon and baking powder. Mix well. Add nuts and raisins. Place in greased loaf pans and bake at 325 F. for 1 hour. Makes 2 loaves. Freezes well.

Bread - Sweet Bread Date Roll By Joy Bread - Sweet Bread Date Roll By Joy

Bread - Sweet Bread Date Roll By Joy
1/2 c Crisco 1/2 c sugar 1/2 c brown sugar 2 eggs 1 t vanilla 2 1/4 c flour 1/8 t salt 1/2 t baking soda 1 package chopped dates 1/2 c water 1 c chopped walnuts Preheat oven to 350.Batter: Cream together Crisco, sugar, brown sugar. Add eggs and vanilla. Add flour, salt and baking soda. Blendtogether. If too soft, add a little flour to make a pliable dough. Chill in refrigerator. Leave at room temperature before using. Filling: Simmer together dates, walnuts and water until thick and mushy. Divide batter into thirds. Roll between 2 pieces of saran wrap