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Full Online Book HomeLearning KitchenBread - Sweet Bread Custard Swirl
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Bread - Sweet Bread Custard Swirl Post by :El_Loco Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3328

Click below to download : Bread - Sweet Bread Custard Swirl (Format : PDF)

Bread - Sweet Bread Custard Swirl

2 1/2 cups all-purpose flour
1 pkg yeast
1/2 pkg egg custard mix, about 1/4 cup
1/2 cup milk
1/4 cup water
1 egg
2 tbl butter or margarine
1/4 cup sugar
2 tbl cinnamon
1 tbl butter or margarine -- softened
2 1/4 tsp sugar
1 1/2 tsp cinnamon

In bread machine pan, measure flour,yeast, custard mix, salt, milk, water,butter,and egg. Put on "dough" cycle.

Combine 1/4 cup sugar and 2 tbl cinnamon and set aside.

Remove dough at the beep.

Roll out on lightly flouredboard, to a 14x7 rectangle. Spread with 1 tbl softened butter and sprinkle the cinnamon/sugar mixture evenlyover dough.

Starting at short end, roll up tightly, pressing dough into roll with each turn.

Pinch ends to seal. Placein greased 9x5" bread pan.

Cover and let rise in warm place until double, about 1 hour.

Bake at 375 for 35-40 min.

Brush top with melted butter, and sprinkle with 21/4 tsp and 11/2 tsp cinnamon mixture.Remove from pan and cool.
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