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Click below to download : Bread - Sweet Bread Creamy Banana Bread (Format : PDF)
Bread - Sweet Bread Creamy Banana Bread
1/2 cup margarine, softened1 (8 ounce) package cream cheese, softened
1 1/4 cups white sugar
2 eggs
1 cup mashed bananas
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup chopped pecans
2 tablespoons brown sugar
2 teaspoons ground cinnamon
Cream the butter or margarine and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and soda; mix until batter is just moist.
In a small bowl, mix together chopped pecans, 2 tablespoons brown sugar, and cinnamon.
Divide 1/2 batter into two greased and floured 8x4 inch loaf pans. Sprinkle pecan mixture over batter in pans, and top with remaining batter.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until an inserted toothpick comes out clean.
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Flour Mixture:1 3/4 C Flour 2 Tsp baking powder 1/4 Tsp Baking Soda 1/2 Tsp Salt Sugar Mixture:1/3 C Shortening 2/3 C Sugar 2 Eggs -- well beaten 1 1/2 C-2 To 3 Bananas -- mashed;divided 1/2 C Walnuts -- chopped/opt Sift together the flour, baking powder, baking soda and salt. With the electric beater on low, fluff the shortening in a small bowl, until soft and creamy. Add the sugar gradually. Beat in the eggs in a slow stream. With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas another 1/3 of the flour mixture, the
Bread - Sweet Bread Crockpot Banana Bread
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