Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenBread - Sweet Bread Cream Cheese Bars
Famous Authors (View All Authors)
Bread - Sweet Bread Cream Cheese Bars Post by :ahelt Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1172

Click below to download : Bread - Sweet Bread Cream Cheese Bars (Format : PDF)

Bread - Sweet Bread Cream Cheese Bars

2 pkgs. crescent rolls
1 egg yolk (save white)
1 c. sugar
2 (8 oz.) cream cheese, softened
1 tsp. vanilla

Topping:
1/4 c. sugar
1/2 tsp. cinnamon
1/2 c. slivered almonds, optional

Use 1 pkg. crescent rolls to line a 9x13-inch pan, sealing perforations.

Combine egg yolk, sugar, cream cheese and vanilla and spread mixture over dough.

Unroll second pkg. of crescent rolls and place over cheese mixture.

Beat egg white and spread on top.

Topping:
Combine 1/4 c. sugar and cinnamon and sprinkle over top.
If you like this book please share to your friends :
NEXT BOOKS

Bread - Sweet Bread Cream Cheese Brunch Bars Bread - Sweet Bread Cream Cheese Brunch Bars

Bread - Sweet Bread Cream Cheese Brunch Bars
2 tubes crescent rolls 16 oz cream cheese, softened to room temperature 1 c sugar 1 egg, separated 1/2 c sugar 1 or 2 tsp cinnamon Lightly spray a 9 x 13 pan. Preheat to 350. Spread one tube of the crescent rolls in the bottom of the pan, sealing seams. Separate egg. Whip the cream cheese, 1 c sugar and egg yolk. Spread the cream cheese mixture over the crescent rolls. Top with second tube of crescent rolls. Beat the egg white till foamy. Brush on top of the crescent rolls. Mix the 1/2 c sugar and the cinnamon. Sprinkle
PREVIOUS BOOKS

Bread - Sweet Bread Cranberry By Connie Bread - Sweet Bread Cranberry By Connie

Bread - Sweet Bread Cranberry By Connie
1/2 cup butter or margarine 1 cup sugar 2 eggs 1 tea. vanilla 2 cups flour 1 tea. baking soda 1/2 tea. salt 1/3 cup orange juice 1 cup chopped apples 1 cup cranberry sauce 1/3 cup chopped walnuts Cream together butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking soda and salt. Add dry ingred. alternately with orange juice to egg mixture. Beating just until blended. Fold in apples, cranberry sauce and walnuts. Turn into greased and floured 9x5 inch loaf pan and bake at 350 degrees 55 minutes, or until loaf tests done
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT