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Post by :ahelt
Category :Learning Kitchen
Author :Unknown
Date :December 2011
Read :1172
Click below to download : Bread - Sweet Bread Cream Cheese Bars (Format : PDF)
Bread - Sweet Bread Cream Cheese Bars
2 pkgs. crescent rolls1 egg yolk (save white)
1 c. sugar
2 (8 oz.) cream cheese, softened
1 tsp. vanilla
Topping:
1/4 c. sugar
1/2 tsp. cinnamon
1/2 c. slivered almonds, optional
Use 1 pkg. crescent rolls to line a 9x13-inch pan, sealing perforations.
Combine egg yolk, sugar, cream cheese and vanilla and spread mixture over dough.
Unroll second pkg. of crescent rolls and place over cheese mixture.
Beat egg white and spread on top.
Topping:
Combine 1/4 c. sugar and cinnamon and sprinkle over top.
NEXT BOOKS
2 tubes crescent rolls 16 oz cream cheese, softened to room temperature 1 c sugar 1 egg, separated 1/2 c sugar 1 or 2 tsp cinnamon Lightly spray a 9 x 13 pan. Preheat to 350. Spread one tube of the crescent rolls in the bottom of the pan, sealing seams. Separate egg. Whip the cream cheese, 1 c sugar and egg yolk. Spread the cream cheese mixture over the crescent rolls. Top with second tube of crescent rolls. Beat the egg white till foamy. Brush on top of the crescent rolls. Mix the 1/2 c sugar and the cinnamon. Sprinkle
Bread - Sweet Bread Cream Cheese Brunch Bars
PREVIOUS BOOKS
1/2 cup butter or margarine 1 cup sugar 2 eggs 1 tea. vanilla 2 cups flour 1 tea. baking soda 1/2 tea. salt 1/3 cup orange juice 1 cup chopped apples 1 cup cranberry sauce 1/3 cup chopped walnuts Cream together butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking soda and salt. Add dry ingred. alternately with orange juice to egg mixture. Beating just until blended. Fold in apples, cranberry sauce and walnuts. Turn into greased and floured 9x5 inch loaf pan and bake at 350 degrees 55 minutes, or until loaf tests done
Bread - Sweet Bread Cranberry By Connie
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