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Full Online Book HomeLearning KitchenBread - Sweet Bread Cranberry Pumpkin Bread
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Bread - Sweet Bread Cranberry Pumpkin Bread Post by :tmd9801627 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2254

Click below to download : Bread - Sweet Bread Cranberry Pumpkin Bread (Format : PDF)

Bread - Sweet Bread Cranberry Pumpkin Bread

31/2 cups all-purpose flour
1 cup packed brown sugar
2 tsp. baking soda
1 tsp. baking powder
3/4 tsp. salt
1 tsp. ground cinnamon
2 eggs
1 (16 oz.) can whole cranberry sauce
1 (15 oz.) can pumpkin puree
1/3 cup vegetable oil
1 Tbsp. grated orange zest
2 Tbsp. chopped nuts
1/2 tsp. ground cloves


Preheat oven to 350 degrees . Grease and flour two 81/2x41/2 inch loaf pans.

Combine the flour , brown sugar, baking soda, baking powder, salt, cinnamon and ground cloves in a large bowl and mix well. Mix eggs, cranberry sauce, pureed pumpkin, vegetable oil and grated orange zest together. Add this mixture to the flour mixture and stir until just moistened. Pour batter into the prepared pans. Sprinkle the top of each loaf with the chopped nuts.

Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted in the center comes out clean. Let loaves cool for 10 minutes then remove from pans.
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1/2 cup butter or margarine 1 cup sugar 2 eggs 1 tea. vanilla 2 cups flour 1 tea. baking soda 1/2 tea. salt 1/3 cup orange juice 1 cup chopped apples 1 cup cranberry sauce 1/3 cup chopped walnuts Cream together butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking soda and salt. Add dry ingred. alternately with orange juice to egg mixture. Beating just until blended. Fold in apples, cranberry sauce and walnuts. Turn into greased and floured 9x5 inch loaf pan and bake at 350 degrees 55 minutes, or until loaf tests done
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2 cups flour -- sifted 1 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1/2 cup chopped nuts 2 cups fresh chopped cranberries 1 orange, juice and grated peel 2 tablespoons melted shortening 1 egg -- well beaten Sift tigether flour, sugar, soda, baking powder and salt. Add nuts and berries. Combine juice, peel and shortening inmeasuring cup; add water to equal 3/4 cup. Stir in beaten egg. Pour into dry mixture and stir just until moistened. Spoon into greased loaf pan.
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