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Bread - Sweet Bread Cranberry Nut Bread Post by :DaveMercer Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1251

Click below to download : Bread - Sweet Bread Cranberry Nut Bread (Format : PDF)

Bread - Sweet Bread Cranberry Nut Bread

1 cup fresh or frozen cranberries{chopped coarsely}
1/2 cup chopped nuts
1 Tbls. orange zest
2 cups flour
1 cup sugar
1-1/2 tsp baking powder
1 ts salt
1/2 ts baking soda
2 Tbls shortening
3/4 cup orange juice
1 egg, well beaten

In a bowl mix flour, sugar, baking powder, soda and salt, cut in shortening. Stir in juice, egg and zest, mix just till moistened. Fold in cranberries and nuts. pour into greased and floured 9x5x3 loaf pan and bake at 350 for about 60 minutes. {or until the toothpick test works} Cool in pan for 15 min. before turning on it's side on a rack to cool completely. Wrap in plastic and allow to sit overnight.
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Bread - Sweet Bread Cranberry Nut Bread By Nikki Bread - Sweet Bread Cranberry Nut Bread By Nikki

Bread - Sweet Bread Cranberry Nut Bread By Nikki
4 c flour 3 ts baking powder 1 ts soda 1 ts salt 2 c sugar 2 eggs, beaten 4 tb butter, melted 4 tb hot water 1 c orange juice 2 tb orange rind, grated 2 c cranberries, halved 2 c nuts, chopped Combine dry ingredients (flour, baking powder, soda, salt and sugar) and set aside. Combine eggs, butter, water, orange juice and orange rind and beat well. Add the dry ingredients and fold in cranberries and nuts. Grease and flour TWO 9-by-4 1/2-inch loaf pans and divide batter into them. Bake at 325° for 60 minutes. Cool in pan

Bread - Sweet Bread Cranberry Eggnog Bread - Sweet Bread Cranberry Eggnog

Bread - Sweet Bread Cranberry Eggnog
3 to 3-1/2 cup flour -- divided 1/4 cup sugar 1/2 tsp salt 1 pkg active dry yeast 1/2 tsp nutmeg 1 1/4 cups eggnog 1/4 cup butter or margarine 1/2 cup dried cranberries GLAZE: 1 cup confectioner's sugar 1 to 2 tbl eggnog* 1/4 tsp vanilla dash nutmeg In mixing bowl, combine 1-1/2 cups flour, sugar, salt, yeast and nutmeg; set aside. In a saucepan, heat eggnog and butterto 120-130 degrees ( the butter does not need to melt); add to flour mixture. Beat on low until moistened; beat on med.for 3 min. Stir in cranberries and enough flour to