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Full Online Book HomeLearning KitchenBread - Sweet Bread Christmas Stollen By Angel
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Bread - Sweet Bread Christmas Stollen By Angel Post by :imported_n/a Category :Learning Kitchen Author :Unknown Date :December 2011 Read :863

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Bread - Sweet Bread Christmas Stollen By Angel

2 lb. flour
3 pkg. dry yeast or any other
1 pt. milk
3 sticks butter
3/4 c. sugar
some powdered sugar
some salt (less if butter is salted)
peel of 2 lemons, ground
1 1/2 lb. raisins (regular or golden)
1 lb. fruitcake mix or citron or lemon
1/2 lb. almonds, peeled and ground or slivered
1 fl. oz. each of almond and vanilla flavoring


Make a well in your warmed flour. (Take big bowl, add yeast, warm milk and 1 tablespoon sugar.) Stir well and add some of the flour; stir again and let it rise. When risen, stir in all of the flour. Add warmed up butter and all other ingredients, except raisins and powdered sugar.

Work it well until the dough feels soft and smooth. Let it rise again. Knead again and add raisins; form a loaf, like a bread or use loaf pan.

With a knife, cut a straight line in the middle. Let it rise a little while and bake for 60 or more minutes at about 325 degrees. It is done when an inserted toothpick or small knife comes out clean.

Brush hot Stollen with melted butter and sprinkle with powdered sugar. Wait a day or longer before eating.

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3 packages (3 tablespoons) active dry yeast 1/2 cup warm water 1 teaspoon plus 1 1/2 cups sugar 2 tbs plus 7-8 cups all-purpose flour 1 1/4 teaspoons salt, divided5 eggs;divided 1 1/2 cups milk, scalded and cooled 1 tsp masticha flavoring (see note) or 1 tsp vanilla extract 2 sticks (1/2 pound) unsalted butter, melted 1 cup slivered blanched almonds 1/2 cup white sultanas 1 teaspoon grated lemon peel Combine yeast, warm water, 1 teaspoon sugar, 2 tablespoons flour, and 1/4 teaspoon salt in a bowl. Let stand in a warm place until mixture bubbles and foams, about 10 minutes.
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Bread - Sweet Bread Christmas Stollen Bread - Sweet Bread Christmas Stollen

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1 package dry yeast 3/4 cup warm milk 1/4 cup granulated sugar 1 teaspoon salt 4 tablespoons soft butter 2 eggs 3 cups white flour 1 tablespoon grated lemon rind 1/2 cup chopped almonds 3/4 cup candied fruit Glaze: 1 cup confectioners' sugar 2 tablespoons lemon juice Garnish Candied fruit and nuts Stir yeast into 1/4 cup warm water and let stand for 5 minutes to dissolve. Mix the milk, granulated sugar, salt, butter & eggs in a large mixing bowl. Add the dissolved yeast, beat thoroughly and add 1 1/2 cups of the flour beating until well blended. Cover bowl
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