Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenBread - Sweet Bread Chocolate Babka
Famous Authors (View All Authors)
Bread - Sweet Bread Chocolate Babka Post by :pjtent Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1812

Click below to download : Bread - Sweet Bread Chocolate Babka (Format : PDF)

Bread - Sweet Bread Chocolate Babka

Dough:
2 sticks unsalted butter
1/2-cup milk
1/2-cup sugar
1-Tbsp. vanilla extract
2, 1/4-oz pkgs. dry yeast
1/4-cup warm water
3 large eggs, at room temperature
3-cups all-purpose flour
1/2-cup

Filling:
1/2-cup walnut pieces, lightly toasted
7-1/2-oz. almond paste
3-Tbsp. unsalted butter
1/2-tsp. almond extract
1/2-cup all-purpose flour
1/3-cup powdered sugar
3/4-cup dried sour cherries, dried cranberries or raisins
2/3-cup semisweet chocolate chips
powdered sugar for dusting

DOUGH PREPARATION:
In a small saucepan over low heat, combine the butter, milk and sugar and cook until the butter melts.

Add the vanilla and set aside to cool to 100 degrees F.

In a large mixing bowl, dissolve the yeast in the warm water and let stand for 5 minutes.

Add the butter mixture, eggs, flour cocoa and salt and beat until smooth.

Cover the bowl and refrigerate for at least 24 hours or up to 48 hours.

The dough will double and have a cracked surface.

Lightly butter a 12-cup tube pan.

FILLING PREPARATION:
In a food processor fitted with the metal blade, grind the walnuts to a fine texture.

Add the almost paste, butter and almond extract and pulse until well combined.

Add the flour and powdered sugar and pulse until the mixture forms coarse crumbs.

ASSEMBLY FOR BABKA:
Turn the dough out onto a well-floured surface and divide into 2 equal pieces.

Roll each piece into a 16 x 10 inch rectangle.

Crumble half the filling evenly over each piece. Sprinkle each with half of the cherries and half of the chocolate chips.

Roll up, jelly-roll style, beginning at the long side. Place, seam side down with the ends slightly overlapping, in the prepared pan.

Repeat with the remaining dough and let rise in a warm place for 2 to 3 hours, until doubled.

Place an oven rack in the middle of the oven and preheat to 375 degress F.

Bake the babka for 45 to 50 minutes until it is firm and dry on the top.

Let cool completely in the pan. Gently invert onto a plate and dust with powdered sugar.
If you like this book please share to your friends :
NEXT BOOKS

Bread - Sweet Bread Lemon Cheese Babka Bread - Sweet Bread Lemon Cheese Babka

Bread - Sweet Bread Lemon Cheese Babka
1 ea Envelope active dry yeast1/4 c Sugar1/4 c Very warm water3 1/2 ea To 4 cups all purpose flour3/4 ts Salt2 ts Grated lemon rind2 ea Eggs plus 2 egg yolks1/3 c Warm milk6 tb Butter or margarine,-softened1/2 c RaisinsPowdered sugar-------------------------------CHEESE FILLING-------------------------------8 oz Pkg cream cheese1/2 c Cottage cheese1 ea Egg yolk1/4 c Sugar1 ts Grated lemon rind-------------------------------CRUMB TOPPING-------------------------------3 tb Flour1/3 c Chopped nuts3 tb Butter or margarine,-softened3 tb Sugar1/4 ts Ground cinnamon1. Sprinkle yeast and 1/2 tsp of the sugar over very warm water in a 1 cup measure. Stir to dissolve yeast. Let stand until bubbly, about 10
PREVIOUS BOOKS

Bread - Sweet Bread Avocado Bread - Sweet Bread Avocado

Bread - Sweet Bread Avocado
3/4 c Butter 2 c Sugar 3 Eggs 3/4 ts Salt 1 1/2 ts Baking soda 3/4 ts Allspice, ground 3/4 ts Cinnamon, ground 1/3 c Cocoa 2 c Flour 1 1/2 c Avocado pulp 3/4 c Buttermilk 1/2 c Dates, chopped 1/2 c Raisins 1/2 c Walnuts, chopped Preheat oven to 350. Cream butter. Slowly add sugar, beating until light and fluffy. Add eggs, one at a time, beating well. Sift dry ingredients together, reserving 1/4 cup. Fold dry ingredients into egg mixture, alternating with mashed avocado and buttermilk. Combine reserved 1/4 cup dry ingredients with dates, raisins, and nuts;
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT