Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenBread - Sweet Bread Cheese Pinwheel Danish
Famous Authors (View All Authors)
Bread - Sweet Bread Cheese Pinwheel Danish Post by :brindle67 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2893

Click below to download : Bread - Sweet Bread Cheese Pinwheel Danish (Format : PDF)

Bread - Sweet Bread Cheese Pinwheel Danish

1 1/2 cups all purpose flour
3/4 cup whole wheat flour
3 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 cup low fat yogurt
2 tablespoons butter, melted

Cheese filling:

1/2 cup part skim ricotta cheese
2 teaspoons granulated sugar
Grated peel of 1 lemon


1/4 cup powdered sugar
1 3/4 teaspoons milk
1/4 teaspoon vanilla extract

Preheat oven to 400 degrees.

For dough, combine flours, granulated sugar, baking powder, baking soda, cinnamon and salt in large bowl.

Combine yogurt and butter in small bowl.

Stir yogurt mixture into flour mixture.

Turn out onto floured board; knead several times to make soft dough.

Divide dough in half.

Roll half dough into 8 inch square.

Cut square into four 4 inch square.

Transfer to baking sheet with spatula.

Cut slits 1 inch from center to each corner diagonally.

For cheese filling, combine cheese, granulated sugar and lemon peel in small bowl; stir till smooth.

Place heaping spoonful of Cheese filling in center of each dough square.

Lift and fold every other point over filling. Press center to hold points in place.

Repeat with remaining dough.

Bake about 10 minutes or til golden brown.

Meanwhile make glaze; combine all ingredients in small bowl and stir till smooth.

Drizzle glaze over baked pinweels.

Serve warm.

Makes 8 pinwheels.
If you like this book please share to your friends :

Bread - Sweet Bread Cherry Eggnog Bread Bread - Sweet Bread Cherry Eggnog Bread

Bread - Sweet Bread Cherry Eggnog Bread
1 1/4 cups eggnog 1 egg, beaten 1/3 cup vegetable oil 2 1/2 cups flour 3/4 cups sugar 1 Tbsp baking powder 1/2 tsp salt 1/2 cup chopped pecans 1/2 cup chopped maraschino cherries Preheat oven to 350 degrees. Mix together eggnog, beaten egg and oil. Stir in flour, sugar, baking powder and salt. Fold in pecans and cherries. Spread into 2 (8 x 4-inch) bread pans that have been greased and floured. Bake for 45 min. or until test done. Cool 10 min.; turn out on racks to finish cooling. Frosting Recipe: 1/3 cup butter 2 cup0s confectioners sugar 1

Bread - Sweet Bread Carrot By Connie Bread - Sweet Bread Carrot By Connie

Bread - Sweet Bread Carrot By Connie
1 c. corn oil 1 c. sugar 1 Tbsp. vanilla 2 eggs 1 1/2 c. sifted flour 1 tsp. soda 1/4 tsp. salt 1 Tbsp. cinnamon 1 c. grated carrots 1/2 c. chopped pecans Preheat oven to 325.Pour oil, sugar and vanilla in a large bowl. Beat at medium speed until well blended.Add eggs and continue to beat at medium speed for 2 more minutes. Sift flour with soda, salt and cinnamon. Add flour mixture to egg mixture and beat until completely blended. Fold in grated carrots and nuts and bake for 1 hour .