Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenBread - Sweet Bread Carrot Bread By Schmitty
Famous Authors (View All Authors)
Bread - Sweet Bread Carrot Bread By Schmitty Post by :Mark624 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2348

Click below to download : Bread - Sweet Bread Carrot Bread By Schmitty (Format : PDF)

Bread - Sweet Bread Carrot Bread By Schmitty

1 pound carrots (approximately)
1 - 6 ounce can crushed pineapple drained
2 ounces crystallized ginger (diced)
2 tablespoons lemon juice
2 cups sugar
3 eggs lightly beaten
1 cup plus 2 tablespoon oil
3 tablespoons grated orange peel
3 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 teaspoon vanilla extract
1 cup regular (not instant) oats
1/2 cup chopped pecans

Preheat oven to 350.

Peel and grate carrots to produce 1 1/2 cups finely grated carrots and 1 1/2 cups more coarsely grated carrots.

Combine carrots, pineapple, ginger and lemon juice in a bowl and set aside.

Beat together sugar and oil until creamy.

To the sugar mixture, add eggs and the grated orange peel;then mix in the carrot mixture.

In another bowl stir together flour, baking soda, baking powder, salt, cinnamon, nutmeg and allspice.To this mixture add vanilla.

Beat carrot mixture in with flour mixture adding oats and pecans.

Stir until well mixed and spoon into 2 8 1/2 by 4 1/2 x 2 1/2 oiled loaf pans.

Bake for 45 to 55 minutes.

The loaves are done when a toothpick inserted comes out clean. Cool in pans on racks.
If you like this book please share to your friends :
NEXT BOOKS

Bread - Sweet Bread Carrot Nut Bread Bread - Sweet Bread Carrot Nut Bread

Bread - Sweet Bread Carrot Nut Bread
1-1/2 cups shredded carrots (3 medium) 3/4 cup granulated sugar 1/3 cup vegetable oil 2 eggs 3/4 cup all-purpose flour 3/4 cup whole wheat flour 1/4 cup coarsely chopped nuts 2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. ground cinnamon 1/2 tsp. ground cloves Heat oven to 350° F. Grease bottom only of loaf pan, 8 1/2 x4 1/2 x2 1/2 or 9x5x3 inches. Mix carrots, sugar, oil, and eggs in a large bowl with spoon. Stir in remaining ingredients; pour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.
PREVIOUS BOOKS

Bread - Sweet Bread Cardamon Coffee Breads Bread - Sweet Bread Cardamon Coffee Breads

Bread - Sweet Bread Cardamon Coffee Breads
Basic Dough 2 envelopes active dry yeast 2 and 1/2 cups lukewarm milk (95 to 110 degrees);divided 8 cups all purpose flour, plus additional for kneading and shaping;divided 1 cup granulated sugar 3/4 cup (1 1/2 stick) unsalted butter, melted and cooled 1 large egg at room temp. 15 cardamom pods, crushed or 1 teaspoon ground 1/2 teaspoon salt Coffee Braid 1 large egg, slightly beaten Coarse-grained sugar and chopped almonds for garnish Cinnamon Ring2 tablespoons unsalted butter, melted 1 teaspoon ground cinnamon In a small bowl, dissolve the yeast in 1/2 cup of the lukewarm milk. Let stand for 10
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT