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Full Online Book HomeLearning KitchenBread - Sweet Bread Breakfast Bundt
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Bread - Sweet Bread Breakfast Bundt Post by :ccagent Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3173

Click below to download : Bread - Sweet Bread Breakfast Bundt (Format : PDF)

Bread - Sweet Bread Breakfast Bundt

1 bag frozen dinner rolls ( you will use 18-20)
1 small box butterscotch instant pudding
1/2 cup brown sugar
1/2 cup chopped pecans
1 stick butter

Spray a bundt pan with Pam. Line the bottom with your frozen rolls.(18-20)

Pour the box of pudding over the rolls. Pour the brown sugar next, then the pecans, and then pour the melted butter over last!
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Bread - Sweet Bread Brunch Loaves Bread - Sweet Bread Brunch Loaves

Bread - Sweet Bread Brunch Loaves
8 ounce package chopped dates 1 package Pillsbury Plus Lemon Cake Mix 1 cup dairy sour cream 1/3 cup margarine or butter softened 1/4 cup water 3 eggs 3 tablespoons sugar 1/2 teaspoon cinnamon 2 tablespoons margarine or butter melted Preheat oven to 350 degrees. Grease and flour two 8 x 4 or 9 x 5 inch loaf pans. Finely chop dates; set aside. In large bowl, combine cake mix, sour cream, margarine, water and eggs and beat at low speed until moistened; beat 2 minutes at highest speed. Stir in dates. Divide between prepared pans. Bake for 40 to

Bread - Sweet Bread Blueberry Quick Bread Bread - Sweet Bread Blueberry Quick Bread

Bread - Sweet Bread Blueberry Quick Bread
1 3/4 cups All-purpose Flour 2/3 cup Sugar 2 teaspoons Baking Powder 2 teaspoons Lemon Peel -- freshly grated 1/2 teaspoon Baking Soda 1/2 teaspoon Salt 1 1/2 cups Blueberries -- fresh or unthawed frozen 1 (8 Oz) Carton Lemon Yogurt, Lowfat 1 Large Egg 2 Tablespoons melted butter 1 Tablespoon Sugar Heat oven to 375F. Coat an 8 1/2 x 4 1/2 loaf pan with nonstick spray. In a large bowl, mix first 6 ingredients (to salt). Stir in blueberries. In a medium bowl, whisk yogurt, egg and butter (or canola oil). Add to flour mixture and stir until moistened