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Full Online Book HomeLearning KitchenBread - Sweet Bread Blueberry Quick Bread
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Bread - Sweet Bread Blueberry Quick Bread Post by :casey8008 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1814

Click below to download : Bread - Sweet Bread Blueberry Quick Bread (Format : PDF)

Bread - Sweet Bread Blueberry Quick Bread

1 3/4 cups All-purpose Flour
2/3 cup Sugar
2 teaspoons Baking Powder
2 teaspoons Lemon Peel -- freshly grated
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
1 1/2 cups Blueberries -- fresh or unthawed frozen
1 (8 Oz) Carton Lemon Yogurt, Lowfat
1 Large Egg
2 Tablespoons melted butter
1 Tablespoon Sugar


Heat oven to 375F. Coat an 8 1/2 x 4 1/2 loaf pan with nonstick spray.

In a large bowl, mix first 6 ingredients (to salt). Stir in blueberries.
In a medium bowl, whisk yogurt, egg and butter (or canola oil). Add to flour mixture and stir until moistened (batter will be very thick). Spoon into prepared pan. Sprinkle with remaining 1 Tbsp. sugar.

Bake 50 minutes (see note) or until browned and a wooden pick inserted in center comes out clean. Cool 5 minutes, invert on wire rack, turn top side up and cool completely.

Per serving: 201 cal, 4 g protein, 39 g carb, 1 g fiber, 3 g fat (2 g st. fat), 28 mg cholesterol, 321 mg sodium

NOTES : Slice with a serrated knife using a gentle sawing motion.

"posted by funnybone at the CL board"
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Bread - Sweet Bread Blueberry Quick Bread - Sweet Bread Blueberry Quick

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2 1/2 c flour 3/4 c sugar 1 TBL baking powder 1/2 tsp salt 6 TBL butter 2 eggs 1 c milk 1 tsp vanilla 1 1/2 c blueberries Preheat oven to 350.In a large bowl, mix flour, sugar, baking powder and salt. Cut in butter until fine. In a small bowl, beat eggs lightly and stir in milk and vanilla. Stir in flour just until moistened. Gently stir inblueberries. Spoon batter into greased loaf pan. Bake for 1 hour 20 minutes or until toothpick comes out clean.
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