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Full Online Book HomeLearning KitchenBread - Sweet Bread Blueberry Peach Bread
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Bread - Sweet Bread Blueberry Peach Bread Post by :briley_knox Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1806

Click below to download : Bread - Sweet Bread Blueberry Peach Bread (Format : PDF)

Bread - Sweet Bread Blueberry Peach Bread

2 3/4 to 3 1/4 cups bread flour divided
4 teaspoons sugar
1 package Rapid Rise yeast
1 teaspoon salt
1/2 cup water
1/2 cup nonfat peach yogurt
2 egg whites
1/3 cup dried blueberries or dried cranberries
1/3 cup chopped dried peaches

In large bowl, combine 1-cup flour, sugar, yeast and salt. Heat water and yogurt until very warm (120 to 130 degrees) stir into dry ingredients.

Stir in egg whites, blueberries, peaches and enough remaining flour to make soft dough. On lightly floured surface, knead until smooth and elastic 4 to 6 minutes. Cover and let rest 10 minutes.

Roll dough to an 11 x 7-inch rectangle. Beginning at short end, roll up tightly; pinch seam and ends to seal. Place seam side down in a greased 8 x 4-inch loaf pan. Cover and let rise in warm draft-free place until doubled in size about 30 to 45 minutes.

Bake at 375 for 30 to 35 minutes. Remove from pan – cool on wire rack. Makes 1 loaf, 12 servings.
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Bread - Sweet Blueberry Pecan Bread Bread - Sweet Blueberry Pecan Bread

Bread - Sweet Blueberry Pecan Bread
1 cup washed blueberries, patted dry 1 3/4 cups all-purpose flour 2/3 cup sugar 1 1/2 tsp. baking powder 1/2 tsp. each baking soda and salt Juice and grated rind of 1 orange 2 Tbs. butter, room temperature 1/2 cup boiling water, approximately 1 cup chopped pecans 1/4 cup flour Use 1 large (9 x 5) pan, greased or Teflon, or two small (7 1/2 x 3 1/3) pans. If glass, reduce oven heat by 25 degrees. Line pans with buttered wax paper. Preheat oven to 350 degrees. Wash and dry blueberries. In a large bowl, sift together flour, sugar, baking

Bread - Blueberry Oatmeal Bread - Blueberry Oatmeal

Bread - Blueberry Oatmeal
2/3 cup packed brown sugar 3/4 cup milk 1/2 cup vegetable oil 2 eggs 2-1/4 cups all-purpose flour 1 cup quick-cooking or old-fashioned oats 3 tsp. baking powder 1 tsp. ground cinnamon 1/4 tsp. salt 1 cup fresh or frozen (thawed & drained) blueberries Heat oven to 350° F. Grease bottom only of a loaf pan 8 1/2 x 4 1/2 x 2 1/2 or 9x5x3 inches. Mix brown sugar, milk, oil, and eggs in large bowl with spoon. Stir in remaining ingredients except blueberries; beat 30 seconds. Fold in blueberries. Pour into pan. Sprinkle with additional oats if desired. Bake