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Full Online Book HomeLearning KitchenBread - Sweet Bread Banana Bread (wheat Free)
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Bread - Sweet Bread Banana Bread (wheat Free) Post by :wigbrs Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3324

Click below to download : Bread - Sweet Bread Banana Bread (wheat Free) (Format : PDF)

Bread - Sweet Bread Banana Bread (wheat Free)

1/4 cup nuts
1 3/4 cups sifted amaranth flour or sifted brown rice flour
1/2 cup arrowroot
2 tsp. baking soda
1/2 cup chopped nuts
1 1/2 cups very ripe mashed bananas
1/4 cup oil
1/4 cup honey
2 eggs
2 tbsp. lemon juice
1 tsp. pure vanilla extract


Process the 1/4 cup nuts in a blender until finely ground. Mix the ground nuts with the flour, arrowroot and baking soda in a large bowl. Stir in the 1/2 cup chopped nuts.

In a different bowl, combine bananas, oil, honey, eggs, lemon juice and vanilla. Mix well. Pour into the flour mixture and mix with a few swift strokes but do not over mix.

Pour into a greased 9 x 5 loaf pan or two 7 x 3 pans. Bake the large loaf for 55 to 60 minutes. Bake the small loaves for 45 minutes. Test with a cake tester inserted in the middle. Let stand in pan for 10 minutes then turn onto a wire rack to cool.
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1 box yellow cake mix 3 eggs 1/3 C. oil (or applesauce) 3 to 5 ripe mashed bananas 1 C. chopped pecans Preheat oven to 350°F. Mix mashed bananas with eggs, oil or applesauce, cake mix and nuts. Pour into 2 greased and floured loaf pan. bake for approximately 30 to 35 minutes. Remove from oven and let cool 10 minutes, then remove to a wire rack to cool completely.
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1/2 cup sugar 1/3 cup vegetable oil 2 eggs 1/4 cup milk 1 1/2 grated orange or lemon peel ( optional) 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1 cup mashed bananas Preheat oven to 350° F.Mix sugar, oil, eggs, milk and orange or lemon peel together in large bowl.Sift or stir flour, baking powder, baking soda, salt and spices together.Blend dry ingredients into sugar-oil mixture. Blend in fruit pulp. Pour batter into greased loaf pan and cut through 2 or 3 times with knife or spatula. Bake 50-60 minutes
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