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Full Online Book HomeLearning KitchenBread - Sweet Bread Babka By Angel
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Bread - Sweet Bread Babka By Angel Post by :Ralph_Mammah Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2972

Click below to download : Bread - Sweet Bread Babka By Angel (Format : PDF)

Bread - Sweet Bread Babka By Angel

Ingredients:
1 tsp sugar
1/2 cup warm water
2 pkg. dry yeast
6 - 7 cups flour - unsifted
1 cup sugar
1 tsp salt
1/2 lb. butter
3/4 cup milk
1 cup heavy cream
3 eggs - lightly beaten

Filling:
2 - 3 tsp. melted butter
1 - 1 1/2 cups raisins
2 tsp. cinnamon, mixed with
1/2 cup sugar

Glaze:
1 egg - beaten with water

Method:
Preheat oven to 180*C (350*F)

Dissolve 1 tsp sugar in 1/2 cup warm water.

Sprinkle yeast on water and leave alone for 5 - 10 minutes until mixture becomes frothy.

Place flour, sugar an salt into a large bowl of electric mixer.

Make well in centre of dry ingredients and pour in yeast mixture, covering lightly with flour mixture.

Let stand until cracks appear in flour covering, about 10 minutes.

Melt butter in milk and when warm, add cream.

Add to flour and yeast mixture.

Finally, add eggs and beat until dough is smooth and satiny, about 10 minutes.

If dough is sticky, add a bit more four. Gather dough into a ball and place in large enough bowl to allow for expansion.

Cover with cloth and put in warm place until at least doubled in bulk (3 -4 hours).

Punch down, divide into 2 equal parts and press each into rectangle 1" thick.

Brush with melted butter.

Sprinkle with cinnamon-sugar and raisins and roll up as for jelly roll.

Put each roll into a well greased loaf pan and allow to rise again in a warm place, about 1 hour.

Brush tops with egg/water mixture.

Bake about 1/2 hour or until it sounds hollow when tapped.

Variations~
Instead of raisins, can use either nuts or poppy seed.

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Dough:1 envelope yeast 4 1/2 cups cake flour 1/2 cup sugar 1/2 cup butter 1 1/4 cups milk 2 eggs Filling: 3 tsp cinnamon 1/2 cup sugar extra butter melted to brush dough raisins (optional) Mix Flour, sugar and yeast in a bowl. Warm milk and butter till warm. Add to flour. Add two eggs. Mix until a smooth dough. Knead for 10 minutes in a mixmaster or 2 minutes in a Magimix. Oil a large bowl and place mixture in. Cover with a cloth and leave to rise till doubled in size. Punch down and roll into a large triangle.
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