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Bread - Sweet Bread Apple Pinwheels Post by :LotsofSmiles Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1624

Click below to download : Bread - Sweet Bread Apple Pinwheels (Format : PDF)

Bread - Sweet Bread Apple Pinwheels

1/3 cup water
1/3 cup butter or margarine
1 1/3 cups sugar, divided
2 (8 ounce) tubes refrigerated crescent rolls (reduced fat works fine)
3 cups tart apples, peeled, finely chopped
1 teaspoon apple pie spice

Preheat oven to 350° F. and grease a 15x10x1” baking pan.

In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved, set aside.

Unroll crescent dough into one long rectangle; seal seams and perforations.

Combine apples, apple pie spice and remaining sugar; sprinkle over dough to within 1 inch of edges.

Roll up, jelly-roll style, starting with long side.

Cut into 1-in. rolls; place in prepared pan.

Pour reserved syrup over rolls.

Bake for 40-45 minutes or until golden brown; serve warm.

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Bread - Sweet Bread Applelicious Bread Bread - Sweet Bread Applelicious Bread

Bread - Sweet Bread Applelicious Bread
4 cups baking apples, peeled & diced 1 cup finely chopped pecans 2 cups sugar 3 cups flour 2 tsp. baking soda 1/4 tsp. salt 1/4 tsp. allspice 1/4 tsp. cinnamon 2 sticks butter, melted 2 eggs, slightly beaten 2 tsp. vanilla Preheat oven to 325°. Butter & flour two 9" loaf pans. In a large bowl, combine the apples, pecans and sugar and stir well. Mix the flour with the soda, salt, spices and butter; add to the apple mixture. Combine the eggs and vanilla and add to the batter. Mix well. Pour into the prepared pans. Bake 1 hour

Bread - Sweet Bread Apple Pecan Bread Bread - Sweet Bread Apple Pecan Bread

Bread - Sweet Bread Apple Pecan Bread
1 3/4 cups all-purpose flour 3/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 2/3 cup orange juice 1/3 cup (5 1/3 tablespoons) unsalted butter, melted and cooled slightly 2 large eggs, lightly beaten 1 1/2 cups coarsely chopped golden Delicious apples 1/2 cup coarsely chopped pecans topping: 1/4 cup brown sugar 1/4 cup coarsely chopped pecans 1/2 teaspoon ground cinnamon Preheat oven to 350 degrees. Grease a 9 x 5 x 3-inch loaf pan. In a large bowl, sift together flour, sugar, baking powder and salt, making a well in the center. Set aside. Stir in liquid ingredients until