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Full Online Book HomeLearning KitchenBread - Stuffing/dressing - Mom's Turkey Stuffing
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Bread - Stuffing/dressing -  Mom's Turkey Stuffing Post by :Sharon_and_Roy Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2312

Click below to download : Bread - Stuffing/dressing - Mom's Turkey Stuffing (Format : PDF)

Bread - Stuffing/dressing - Mom's Turkey Stuffing

3 pounds potatoes
1 1/2 pounds onion
1/2 loaf white bread
1/4 cup chicken broth (mom used water)
1/4 teaspoon each salt, celery salt, pepper, summer savory*


Peel and boil the potatoes. When fork tender place in a large bowl and mash just until the consistency of small lumps, add coarsely chopped onion, the bread torn in small pieces and the spices. Add the chicken broth and mix until the stuffing holds together like a good pie pastry dough (not sticky or crumbly you may add more bread if needed). The fun part starts now, taste it and start adding more of the above spices you feel are needed, a little at a time. (It is better to start with a little less then you think you need as the cooking brings out the flavors) *Make sure you used *summer* savory as the winter makes the stuffing taste bitter.
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