Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenBread - Stuffing/dressing - Cornbread Dressing By Clayton
Famous Authors (View All Authors)
Bread - Stuffing/dressing -  Cornbread Dressing By Clayton Post by :guydavis Category :Learning Kitchen Author :Unknown Date :December 2011 Read :592

Click below to download : Bread - Stuffing/dressing - Cornbread Dressing By Clayton (Format : PDF)

Bread - Stuffing/dressing - Cornbread Dressing By Clayton

1 recipe cornbread dressing that is not sweet (made the day before)
1 large bag Pepperidge Farm cornbread stuffing
1 large green bell pepper
1 large red bell pepper
3 large stalks celery
1 large onion
2 heaping tablespoons sage
1 heaping tablespoon poultry seasoning
1 egg, well beaten
1 stick butter, melted
2 cups broth
salt and pepper, to taste


Break up cornbread in large bowl.
Add Pepperidge Farm cornbread stuffing. Dice the vegetables, and add to bowl. If you use a very large dice, you may saute slightly. Toss well, all ingredients in bowl. Add egg, butter, broth, salt and pepper. Add some water if needed for the right texture. You want the dressing to be "sloppy" but not runny.

Pour in 9x13 Pyrex dish or 2 smaller dishes, sealing with Saran Wrap and then covering with foil. Bake in preheated 375* oven until golden brown and bubbly around the edges. Usually around 30 minutes. Just remember not to over-mix.
If you like this book please share to your friends :
NEXT BOOKS

Bread - Cornbread Pecan Stuffing Bread - Cornbread Pecan Stuffing

Bread - Cornbread Pecan Stuffing
2 small packages Pepperidge Farm cornbread crumbs 1 McCormick turkey seasoning packet small bag pecan pieces butter 1 cup chopped onion 1 1/2 cups chopped celery 1 tsp. salt 1/4 tsp. pepper pecan syrup (if you can't find it, just use a regular syrup) 2 1/2 cups chicken broth Saute veggies in butter until soft. Add to cornbread crumbs. Add rest of ingredients. Stuff turkey. I have seen maple flavored sausage in the store and I think that if you cooked it really well (to get all the grease out) and lessened the amount of chicken broth in the stuffing
PREVIOUS BOOKS

Bread - Stuffing/dressing -  Cornbread Dressing Bread - Stuffing/dressing - Cornbread Dressing

Bread - Stuffing/dressing -  Cornbread Dressing
4 cups Breadcrumbs..(can use Herb seasoned bread stuffing mix like Pepperidge Farm) 4 cups Cornbread (adding 3 eggs to the recipe you use) 1/2 cup chopped onion 1 cup chopped celery 1 teaspoon sage Salt and pepper to taste 3 cups hot chicken or turkey broth 1 cup milk 1 stick butter Melt butter and add celery and onion and saute until the celery and onions are soft but not brown. Crumble the cornbread in a large bowl. Add the bread crumbs and the celery and onions.. Add seasonings. Pour the hot broth over all and mix well. Add the
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT