BOOK CATEGORIES

Stories For Kids Poems

Nonfictions Plays

Fairy Tales Fables

LINKS

Free Classified Website Without Registration Free Classified Website Daniel Company

Home Learning Kitchen Bread - Sticky Buns

Famous Authors (View All Authors)

Post by :trashes Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2776

Click below to download : Bread - Sticky Buns (Format : PDF)

Bread - Sticky Buns

1 package dry yeast
1 cup warm water
1/4 cup sugar
1 teaspoon salt
2 tablespoons butter softened
1 egg, room temperature
3 1/2 cups flour
1/2 cup butter melted
1/2 cup brown sugar
1 tablespoon corn syrup
2/3 cup pecans
butter softened
1/2 cup sugar
2 teaspoons cinnamon
1/2 teaspoon nutmeg

Dissolve yeast in water. Add sugar, salt, 2 tbls. butter and egg. Beat on low speed with electric mixer until well blended. Stir in flour. Add a little more if dough is sticky to handle. Place in a grease bowl and refrigerate overnight or up to 5 days.

Mix together melted butter, brown sugar, corn syrup and pecans or walnuts. Pour into a greased 13"x9"x2" pan. Roll dough out to a 15"x9" rectangle. Spread with softened butter.

Mix together sugar, cinnamon and nutmeg. Sprinkle over dough. Roll up as for a jelly roll. Slice into 9, 1" slices. Place in pan on top of nut mixture, spacing evenly. Cover with a damp cloth. Let rise, in a
warm place 1 1/2 hours.

Meanwhile, preheat oven to 350° F. Bake at 350 degrees for 25 - 30 minutes. Immediately invert onto a serving tray. Or lay a dish towel onto the counter, cover with foil and invert rolls.

If you like this book please share to your friends :

NEXT BOOKS

Bread - Sweet Rolls - Sticky Cinnamon Rolls

5 1/4 c. all- purpose flour 3/4 c. sugar 1 package yeast (1 oz.) 1 1/2 tsp. salt 1 1/2 c. water 3 tbsp. butter 1/4 c. vegetable shortening 2 eggs 1 tsp. cinnamon Filling: 1 tsp. nutmeg 2 tsp. cinnamon 1 1/2 c. unsalted butter 1 1/2 c. sugar Topping: 1 1/2 c. heavy cream 1 1/2 c. brown sugar To make the dough, combine flour, sugar, yeast, cinnamon and salt in the mixers bowl. Heat water, butte and vegetable shortening until it reaches 125 degrees F. Slowly pour this mixture into the eggs and whisk until combines. Add to

PREVIOUS BOOKS

Bread - Self-frosted Sweet Rolls

1 1/2 cups milk 1/4 cup sugar 1/2 teaspoon salt 2 tablespoons shortening 1 egg -- beaten 1 cake yeast 1/2 cup water -- warmed 4 cups all-purpose flour Sugar-Cinnamon mixture Frosting: 1 cup brown sugar 2 tablespoons all-purpose flour 1 tablespoon baking powder 1 teaspoon vanilla cream or evaporated milk Scald milk, add sugar, salt and shortening, cool: add other ingredients, mixing well. Knead. Let rise about 45 minutes to 1 hour. Knead down and let rise again. Make into rolls by rolling a piece of dough the size of an egg into a long rope. Roll each rope in

NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS

Please consider making a donation of $1,$5,$100 or whatever you can to protect and sustain Fullonlinebooks.

Bread - Sticky Buns

Bread - Sweet Rolls - Sticky Cinnamon Rolls

Bread - Self-frosted Sweet Rolls