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Full Online Book HomeLearning KitchenBread - Starters Witch Yeast
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Bread - Starters Witch Yeast Post by :bskyers Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3110

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Bread - Starters Witch Yeast

This is from cookbook published by Methodist Church women of Delphi,Indiana, more than a half century ago.

1 cup mashed potato
1/4 cup sugar
2 teaspoons salt
1 cup warm water (105-115 deg)


Stir together in a quart glass jar, cover with a cloth and leave in a warm place (80-85 deg) for two days or until it ferments, bubbles up, and smells pleasantly sour.

Use, or seal and refrigerate.

Celia Snyder- Champaign County Coordinator

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