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Full Online Book HomeLearning KitchenBread - Spoonbread By Becky
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Bread - Spoonbread By Becky Post by :mitchell6 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2147

Click below to download : Bread - Spoonbread By Becky (Format : PDF)

Bread - Spoonbread By Becky

2 cups milk, scalded
1/2 cup corn meal
1 tsp. salt
1/2 tsp. baking powder
1/2 tsp. sugar
2 tbsp. melted butter
3 eggs, separated


Preheat to 375.

Add corn meal to scalded milk and cook until thick. Add salt, baking powder, sugar and butter.

Beat egg yolks and add to corn meal mixture. Beat egg whites to a soft peak, then fold into the corn meal mixture.

Pour into a buttered 1 1/2 quart casserole and bake for 25 to 30 minutes.

12 servings.
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