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Full Online Book HomeLearning KitchenBread - Spoon Bread Spoonbread By Scooby
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Bread - Spoon Bread Spoonbread By Scooby Post by :Deafbiz Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1209

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Bread - Spoon Bread Spoonbread By Scooby

1 cup white corn meal
2 cups boiling water
1/4 tsp. salt
2 Tblsp. butter
4 eggs, beaten
1 cup cold milk


Preheat oven to 400 degrees F.

Bring water to a boil. Stir in corn meal. Cook 1 minute and remove from heat. Add butter and beat well. Add beaten eggs and beat again. Add milk. Pour into hot well buttered baking dish.

Bake at 400 degrees for 25 minutes. Serve at once with butter.
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Bread - Spoonbread Bread - Spoonbread

Bread - Spoonbread
1 cup white corn meal 2 cups boiling water 1/4 tsp. salt 2 Tblsp. butter 4 eggs, beaten 1 cup cold milk Preheat oven to 400 degrees.Bring water to a boil. Stir in corn meal. Cook 1 minute and remove from heat. Add butter and beat well. Add beaten eggs and beat again. Add milk. Pour into hot well buttered baking dish. Bake at 400 degrees for 25 minutes. Serve at once with butter.
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From River Road Recipes... The Textbook of Louisiana Cuisine 1 cup milk 1 cup water 1 cup cornmeal 1 teaspoon salt 2 eggs 2 tablespoons baking powder 1 tablespoon butter Preheat oven to 425 degrees F. Place milk and water in saucepan. Add cornmeal and salt. Cook 5 minutes. Add beaten egg yolks, baking powder, butter, and stiffly beaten egg whites. Pour in greased casserole and bake in 425-degree oven for 40 minutes. Serves 6 Copyright 1959 The Junior League of Baton Rouge, Inc. All rights reserved.
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