Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenBread - Self-frosted Sweet Rolls
Famous Authors (View All Authors)
Bread - Self-frosted Sweet Rolls Post by :stephfoster Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1777

Click below to download : Bread - Self-frosted Sweet Rolls (Format : PDF)

Bread - Self-frosted Sweet Rolls

1 1/2 cups milk
1/4 cup sugar
1/2 teaspoon salt
2 tablespoons shortening
1 egg -- beaten
1 cake yeast
1/2 cup water -- warmed
4 cups all-purpose flour
Sugar-Cinnamon mixture

Frosting:
1 cup brown sugar
2 tablespoons all-purpose flour
1 tablespoon baking powder
1 teaspoon vanilla
cream or evaporated milk


Scald milk, add sugar, salt and shortening, cool: add other ingredients, mixing well. Knead. Let rise about 45 minutes to 1 hour. Knead down and let rise again.

Make into rolls by rolling a piece of dough the size of an egg into a long rope. Roll each rope in the cinnamon-sugar mixture and roll up into a coil and place in pan to raise.

Preheat oven to 375° F.

After rolls have raised, and just before putting them into the oven to bake, frost gently with the frosting mixture.

Frosting: Combine dry ingredients and vanilla; add just enough cream to make consistency of frosting. Ice rolls and bake at 375 F. for 20 minutes.

If you like this book please share to your friends :
NEXT BOOKS

Bread - Sticky Buns Bread - Sticky Buns

Bread - Sticky Buns
1 package dry yeast 1 cup warm water 1/4 cup sugar 1 teaspoon salt 2 tablespoons butter softened 1 egg, room temperature 3 1/2 cups flour 1/2 cup butter melted 1/2 cup brown sugar 1 tablespoon corn syrup 2/3 cup pecans butter softened 1/2 cup sugar 2 teaspoons cinnamon 1/2 teaspoon nutmeg Dissolve yeast in water. Add sugar, salt, 2 tbls. butter and egg. Beat on low speed with electric mixer until well blended. Stir in flour. Add a little more if dough is sticky to handle. Place in a grease bowl and refrigerate overnight or up to 5
PREVIOUS BOOKS

Bread - Rum Buns Bread - Rum Buns

Bread - Rum Buns
1 stick of unsalted butter 1/2 cup sugar 1/4 cup rum 1 pkg. of Pepperidge farm party rolls (20) 1 inch squares In a medium sauce pan, melt butter, dissolve sugar, and add rum. Pour over party rolls, cover tightly with foil and refrigerate over night. Warm in preheated 325-degree oven for 25 minutes. Source: Rina wells, the wife of second Presbyterians former buisiness administrator, and minister Mac, contributed these buns to David Letterman's mom's cook book.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT