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Full Online Book HomeLearning KitchenBread - Self-frosted Sweet Rolls
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Bread - Self-frosted Sweet Rolls Post by :stephfoster Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1777

Click below to download : Bread - Self-frosted Sweet Rolls (Format : PDF)

Bread - Self-frosted Sweet Rolls

1 1/2 cups milk
1/4 cup sugar
1/2 teaspoon salt
2 tablespoons shortening
1 egg -- beaten
1 cake yeast
1/2 cup water -- warmed
4 cups all-purpose flour
Sugar-Cinnamon mixture

1 cup brown sugar
2 tablespoons all-purpose flour
1 tablespoon baking powder
1 teaspoon vanilla
cream or evaporated milk

Scald milk, add sugar, salt and shortening, cool: add other ingredients, mixing well. Knead. Let rise about 45 minutes to 1 hour. Knead down and let rise again.

Make into rolls by rolling a piece of dough the size of an egg into a long rope. Roll each rope in the cinnamon-sugar mixture and roll up into a coil and place in pan to raise.

Preheat oven to 375° F.

After rolls have raised, and just before putting them into the oven to bake, frost gently with the frosting mixture.

Frosting: Combine dry ingredients and vanilla; add just enough cream to make consistency of frosting. Ice rolls and bake at 375 F. for 20 minutes.

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