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Full Online Book HomeLearning KitchenBread - Scones - Wild Rice Breakfast Scones
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Bread - Scones -  Wild Rice Breakfast Scones Post by :mlmleadslady Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2761

Click below to download : Bread - Scones - Wild Rice Breakfast Scones (Format : PDF)

Bread - Scones - Wild Rice Breakfast Scones

2 1/2 cups all purpose flour
5 Tbsp. sugar
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 cup cold butter
1 cup cooked wild rice
1/3 cup buttermilk
2 eggs
additional sugar for top

Measure flour, sugar, baking powder, soda and salt into mixing bowl. Cut in the butter until mixture resembles coarse crumbs. Mix wild rice with buttermilk and eggs. Reserve 1 tablespoon of the mixture. Pour the remaining liquid over dry ingredients. Mix just until flour is moistened; dough will be soft. Turn out onto a lightly floured board; shape into a ball.

Place on ungreased cookie sheet. Roll or pat into an 8" circle. Brush with reserved egg and milk mixture over top. Sprinkle with a little granulated sugar. With a knife, score into 8 wedges. Leave in place. Bake at 400 F until golden, 20 to 25 minutes. Remove from cookie sheet, cool on wire rack. Pull edges apart to serve. Makes 8 wedges.
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Bread - Scones (apple) By Ang Bread - Scones (apple) By Ang

Bread - Scones (apple) By Ang
2 c Flour 3 ts Baking Powder 2 tb Sugar 1/2 ts Cinnamon 1/2 ts Salt 6 tb Shortening 1/2 c Apples, peeled, chopped fine 1/2 c Raisins 4 tb Cold Apple juice or water INSTRUCTIONS FOR SCONES:Preheat oven to 400 degrees. Mix together FIRST 4 ingredients. Cut in shortening as you would for a pie crust. Stir in apples and raisins. Add enough juice to make a stiff dough. On floured surface, roll dough about 1/2" thick. Cut into triangles and bake on cookie

Bread - Scones -  Sweetheart Cinnamon Chip Scones Bread - Scones - Sweetheart Cinnamon Chip Scones

Bread - Scones -  Sweetheart Cinnamon Chip Scones
3 cups all-purpose flour 1/3 cup plus 2 tablespoons sugar, divided 21/2 tsp. baking powder 1/2 tsp.baking soda 1/2 tsp. salt 3/4 cup (1 1/2 sticks) cold butter 1 cup buttermilk 1-2/3 cup (10 oz pkg.) Hershey's Cinnamon chips 2 Tbs. melted butter Heat oven to 425º Stir together flour,1/3 cup sugar, baking powder, baking soda, and salt in a large bowl. Cut butter into 1/2 in. slices; using fingers or pastry blender, mix butter into flour until coarse crumbs form. Add buttermilk; stir with a fork just until ingredients are moistened and soft dough forms.. Add Cinnamon chips. Gather