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Full Online Book HomeLearning KitchenBread - Scones - Scones By Cowgirl
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Bread - Scones -  Scones By Cowgirl Post by :zwhat Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3525

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Bread - Scones - Scones By Cowgirl

3 c flour
2 tbsp. Baking powder
1/4 tsp. salt 75 gr butter
1—1-1/2 c milk

Sift flour, salt and baking powder into a bowl. Rub in butter. Add milk and mix quickly with a knife into a soft dough. Knead a few times. Press scone dough onto lightly greased and floured baking sheet, cut into 12 even pieces, leave 2 cm between scones. Brush tops with milk and bake at 220°C (440°F) about 10 minutes.
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3 cups unbleached all purpose flour 1/2 cup unsalted butter 1/3 cup sugar 1/2 teaspoon salt 1 tablespoon baking powder modest pinch of nutmeg or cloves 3/4 to 1 cup milk or cream 1 egg 1 1/2 teaspoons pure vanilla 1/2 teaspoon butterscotch extract (optional) 1 cup butterscotch chips 1/2 cup grated walnuts (optional) Topping: 1/3 cup butterscotch chips - finely chopped in food processor 1 egg white - whisked confectioner's sugar (optional) Preheat oven to 425° F. Line top sheet of doubled up baking sheets with parchment paper or line 8 tuna tins with muffin liners and spray inner sides

Bread - Scones -  Scone Recipes By Ingrid Bread - Scones - Scone Recipes By Ingrid

Bread - Scones -  Scone Recipes By Ingrid
2 cups flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ginger, ground 1/2 teaspoon allspice, ground 1/2 teaspoon nutmeg, ground 1/4 teaspoon salt 1/4 cup vegetable shortening 1/4 cup light brown sugar 1 cup solid-pack pumpkin 1/4 cup plain yogurt 2 tablespoons cream or milk Preheat oven to 350 degrees. Lightly grease cookie sheets. Combine flour, baking powder, baking soda, spices and salt. In a large bowl, cream together shortening and brown sugar. Beat in the pumpkin, yogurt and cream. Gradually blend in the dry ingredients. Turn the dough out onto a floured surface, sprinkle with flour, and