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Full Online Book HomeLearning KitchenBread - Scones - Harrods Scones
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Bread - Scones -  Harrods Scones Post by :wizzy Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2870

Click below to download : Bread - Scones - Harrods Scones (Format : PDF)

Bread - Scones - Harrods Scones

3 cups all-purpose flour
2 tablespoons baking powder
6 tablespoons cold butter -- cut into small piece
6 tablespoons sugar
1/2 cup golden raisins
1 cup milk

Preheat the oven to 400 degrees.

In a medium bowl, stir the flour and baking powder together until well blended. Using a pastry cutter, two knives or your fingers, cut or rub the butter in until the mixture resembles coarse crumbs. Stir in the sugar and raisins and mix well. Quickly stir in the milk to make
a firm dough.

Turn the dough out onto a floured work surface and knead lightly until smooth. Roll out to a 1 inch thickeness and cut into 2-inch rounds with a pastry cutter.

Place the scones 1 inch apart on a parchment-lined or greased baking sheet, brush with a little milk and bake in the preheated oven for 15 to 20 minutes, or until lightly golden. Let cool slightly on a wire rack. Serve warm.
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Bread - Scones -  Layered Jam Scone Bread - Scones - Layered Jam Scone

Bread - Scones -  Layered Jam Scone
2 cups flour 2 tbs. sugar 1 tbs. baking powder 1/4 tsp. salt 1/2 cup butter 1/2 cup milk 2 eggs, beaten 3/4 cup raisins or currants 1/2 cup thick strawberry jam Heat oven to 425 degrees F. Grease and flour an 8 inch round cake pan. Combine flour, sugar, baking powder and salt. Using pastry blender or fork, cut in butter until mixture resembles coarse crumbs. (It may help to soften the butter in a microwave oven, but it should not be melted until liquid.) Add milk, eggs and raisins; stir just until dry ingredients are moistened. With floured

Bread - Scones -  Dried Pear And Cardamom Scones Bread - Scones - Dried Pear And Cardamom Scones

Bread - Scones -  Dried Pear And Cardamom Scones
1 1/2 cups all-purpose flour 1/2 cup whole wheat flour 1/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/8 teaspoon ground cardamom 3 tablespoons butter 10 tablespoons low-fat buttermilk 1 teaspoon grated lemon rind 1 teaspoon vanilla extract 1 large egg 1 cup chopped dried pears 2 teaspoons all-purpose flour cooking spray 1 large egg, lightly beaten Preheat oven to 350 degrees. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, baking powder, salt and cardamom in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse