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Full Online Book HomeLearning KitchenBread - Scones - Cranberry Orange Scones
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Bread - Scones -  Cranberry Orange Scones Post by :arshi Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2708

Click below to download : Bread - Scones - Cranberry Orange Scones (Format : PDF)

Bread - Scones - Cranberry Orange Scones

2 cups all-purpose flour
10 teaspoons sugar, divided
1 tablespoon grated orange peel
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup cold butter or margarine
1 cup dried cranberries
1/4 cup orange juice
1/4 cup half and half
1 egg
1 tablespoon milk

1/2 cup confectioners' sugar
1 tablespoon orange juice

Orange Butter:
1/2 cup butter, softened
2 to 3 tablespoons orange marmalade

In a bowl, combine flour, 7 teaspoons sugar, orange peel, baking powder, salt and baking soda. Cut in butter until the mixture resembles coarse crumbs. Set aside.

In a small bowl, combine cranberries, orange juice, cream and egg. Add to flour mixture and stir until a soft dough forms. On a floured surface, gently knead 6 to 8 times. Pat dough into an 8-inch circle. Cut into 10 wedges. Separate wedges and place on an ungreased baking sheet. Brush with milk. Sprinkle with remaining sugar.

Bake at 400 degrees for 12 to 15 minutes or until lightly browned. Combine glaze ingredients and drizzle over scones. Combine orange butter ingredients and serve with warm scones. Yields 10 scones.
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Bread - Scones -  Cranberry Scones By Terrytx Bread - Scones - Cranberry Scones By Terrytx

Bread - Scones -  Cranberry Scones By Terrytx
1 3/4 cups all-purpose flour 1/2 cup granulated sugar 1/4 cup yellow cornmeal 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons chilled butter, cut into small pieces 1/2 cup halved fresh cranberries 1/2 cup low-fat buttermilk 1/2 teaspoon grated orange rind 1 large egg lightly beaten Cooking spray 1 teaspoon powdered sugar Preheat oven to 375-degrees. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through salt) in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add cranberries,

Bread - Scones -  Classic Currant Scones Bread - Scones - Classic Currant Scones

Bread - Scones -  Classic Currant Scones
1/2 cup currants, soaked in boiling water for 15 minutes 4 cups flour 1/4 cup sugar 2 tablespoons baking powder 1 teaspoon salt 8 tablespoons cold unsalted butter, cut into bits 1 3/4 cups half-and-half 1 egg, beaten with 1 teaspoon sugar, for glaze Preheat oven to 375 degrees F. Drain currants and pat dry. Into a large bowl sift together flour, sugar, baking powder and salt. Add butter and blend with a pastry blender or your fingertips until it forms fine crumbs. Add currants and mix well. Add half-and-half, and stir with a fork just until it comes together and