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Full Online Book HomeLearning KitchenBread - Scones Buttermilk Scones
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Bread - Scones Buttermilk Scones Post by :Smokestack67 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2870

Click below to download : Bread - Scones Buttermilk Scones (Format : PDF)

Bread - Scones Buttermilk Scones

1 cu buttermilk
2-1/2 cups white flour
2 tsp. ammonium bicarbonate
pinch of salt

Preheat oven to 400° F.

Stir the ammonium bicarbonate powder into a little of the buttermilk. Mix the flour and the remaining buttermilk. Put in your salt and the dissolved bi-carb with the flour and buttermilk and mix thoroughly.

Roll out and cut into scones about 2-inches in diameter. Put on a lightly greased baking sheet. Bake in a 400 degrees oven for 15 minutes.

Split them, spread with lashings of butter and serve hot.

They go wonderfully with strawberry jam or other such delectables and are redolent of summer Sunday afternoon, a strong case in themselves for bringing back the high tea.

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4 c. unsifted flour4 tsp. baking powder1 tsp. salt1/2 tsp. dried basil1/4 tsp. dried thyme leaves1/4 tsp. ground red pepper2/3 c. vegetable shortening1 c. Cheddar cheese1 1/3 c. milk1 tbsp. prepared Dijon mustardHeat oven to 425. Grease large baking sheet. In large bowl combine flour, baking powder, salt, basil,thyme and red pepper. With pastry blender or two knives cut in shortening until resembles coarse crumbs. Stir in 3/4 cup cheese. Add milk and mustard to dry ingredients; mix lightly with fork until mixture clings together and forms a soft dough. Turn dough on lightly floured surface and knead 5 to 6

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3 cups Flour 1 cup Buttermilk 1/3 cup Sugar, plus 2 tbl. Sugar 3/4 cup Currants 1 tsp. Grated orange rind, orange part, or zest, only 2 1/2 tsp. Baking powder 1/2 tsp. Baking soda 3/4 tsp. Salt 1 tbl. Heavy cream 3/4 cup Butter 1/4 tsp. Cinnamon Preheat the oven to 400F. Use an ungreased baking sheet. Combine the flour, 1/3 cup of the sugar, baking powder, baking soda, and salt in a mixing bowl. Stir with a fork to mix well and aerate. Cut the butter into the flour mixture, using a pastry blender or two knives or working