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Full Online Book HomeLearning KitchenBread - Scones - Black Pepper And Onion Scones
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Bread - Scones -  Black Pepper And Onion Scones Post by :WealthCountry Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1128

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Bread - Scones - Black Pepper And Onion Scones

3/4 Cup Chopped onions
1/4 Cup Butter or margarine
2 Cups All-purpose flour
2 Tablespoons Granulated sugar
3 Teaspoons Baking powder
1/2 Teaspoon Black pepper -- coarsely ground
1/2 Cup Whipping cream
1 Large Egg
Butter or margarine -- melted


Preheat oven to 400 degrees.

In a small skillet, cook the onions in 1/4 cup margarine until crisp-tender; set aside and cool slightly. In a medium bowl, combine the flour, sugar, baking powder, salt and pepper; blend well. Add the whipping cream, egg and onions; stir just until moistened.

On a floured surface, gently knead the dough 5 or 6 times. Place on an ungreased cookie sheet; press
into an 8-inch circle, about 1/2 inch thick. Cut into 8 wedges; separate slightly.

Bake for 12 to 16 minutes, or until very light brown. Brush with melted margarine. Cut into wedges; serve warm.
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