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Full Online Book HomeLearning KitchenBread - Scones - Black Pepper And Onion Scones
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Bread - Scones -  Black Pepper And Onion Scones Post by :WealthCountry Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1306

Click below to download : Bread - Scones - Black Pepper And Onion Scones (Format : PDF)

Bread - Scones - Black Pepper And Onion Scones

3/4 Cup Chopped onions
1/4 Cup Butter or margarine
2 Cups All-purpose flour
2 Tablespoons Granulated sugar
3 Teaspoons Baking powder
1/2 Teaspoon Black pepper -- coarsely ground
1/2 Cup Whipping cream
1 Large Egg
Butter or margarine -- melted

Preheat oven to 400 degrees.

In a small skillet, cook the onions in 1/4 cup margarine until crisp-tender; set aside and cool slightly. In a medium bowl, combine the flour, sugar, baking powder, salt and pepper; blend well. Add the whipping cream, egg and onions; stir just until moistened.

On a floured surface, gently knead the dough 5 or 6 times. Place on an ungreased cookie sheet; press
into an 8-inch circle, about 1/2 inch thick. Cut into 8 wedges; separate slightly.

Bake for 12 to 16 minutes, or until very light brown. Brush with melted margarine. Cut into wedges; serve warm.
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1 c. unsalted butter 3 c. all purpose flour 1 T. baking powder 1/2 tsp baking soda 1 tsp salt 1 egg 1/2 tsp vanilla 1 c. buttermilk Sugar for rolling, about 1/3 cup Preheat oven to 425. Line baking sheets with parchment paper. (Because you are rolling the scones in sugar, the bottom of the scones can tend to brown too quickly). You can use two baking sheets, one stacked in the other also). In a large bowl, stir together flour, baking soda and salt. Break in the butter until the mixture is a mealy consistency. This also can