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Full Online Book HomeLearning KitchenBread - Scones - Basil Parmesan Scones
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Bread - Scones -  Basil Parmesan Scones Post by :insure Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2634

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Bread - Scones - Basil Parmesan Scones

1 1/4 Cups All-purpose flour -- to 1 1/2
3 Tablespoons Oat bran
2 Tablespoons Grated parmesan cheese
2 Teaspoons Baking powder
1 Teaspoon Dried basil
1/2 Teaspoon Salt
1 Cup Whipping cream
1 Teaspoon Oat bran


Preheat oven to 425 degrees; grease a cookie sheet.

In a large bowl, combine 1 1/4 cups flour, 3 tablespoons oat bran, cheese, baking powder, basil and salt;
blend well. Reserve 1 teaspoon whipping cream. Add the remaining cream to the flour mixture, stirring just until a soft dough forms. If the dough is too wet, stir in additional flour, one tablespoon at a time.

On a floured surface, gently knead the dough to form a smooth ball. Place on the cookie sheet; pat or roll
into a 6-inch circle. Cut into 8 wedges; do not separate. Brush with the reserved whipping cream; sprinkle with 1 teaspoon oat bran. Bake for 15 to 18 minutes, or until lightly browned.

Cut into wedges; serve warm.
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