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Full Online Book HomeLearning KitchenBread - Rolls - Rolls By Trinap
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Bread - Rolls -  Rolls By Trinap Post by :Joyce_Turner Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3066

Click below to download : Bread - Rolls - Rolls By Trinap (Format : PDF)

Bread - Rolls - Rolls By Trinap

1/2 cup warm water
2 pkgs or 4 1/2 teaspoons yeast
pinch sugar
1 1/2 cup lukewarm milk
1/2 cup sugar
2 teaspoons salt
2 eggs
1/2 cup melted shortening (such as butter flavor Crisco)
6 cups sifted all-purpose flour (add more if sticky)

Dissolve yeast in water. Add a pinch of sugar to the water. Then mix: lukewarm milk, sugar, salt, eggs, melted shortening and half of the flour. Stir with large spoon until batter is smooth. Add remaining flour. Stir until dough forms.

Knead until smooth and elastic. Place in a large mixing bowl which has been greased. Cover tightly with saran wrap and a towel. Let dough rise in a warm place.. After dough has doubled in size (About an hour later) punch it down. Let rise again, then form your rolls and place on greased cookie sheets.

Let them rise once more and then place in a preheated oven at 400 degrees for 10-13 mins. or until brown.
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Bread - Rolls -  Rosemary Satin Dinner Rolls Bread - Rolls - Rosemary Satin Dinner Rolls

Bread - Rolls -  Rosemary Satin Dinner Rolls
2-1/2 to 3 cups all purpose flour 1 package active dry yeast 2/3 cup cream style cottage cheese 1/4 cup water 1/4 cup butter (no substitutes!) 2 tablespoons finely chopped onion 1/2 teaspoon salt 1/2 teaspoon dried rosemary, crushed 1 egg 1 slightly beaten egg yolk 1 tablespoon water Stir together 3/4 cup of the flour and the yeast in a large mixing bowl; set aside. Combine cottage cheese, water, butter, onion, salt, and crushed rosemary in a small saucepan. Heat and stir until warm (120 to 130 degrees F) and butter is almost melted. Add cottage cheese mixture to flour

Bread - Rolls -  Ricotta And Oregano Knots Bread - Rolls - Ricotta And Oregano Knots

Bread - Rolls -  Ricotta And Oregano Knots
4 tbsp. ricotta cheese 1 cup of water 4 cups of white bread flour 2 tbsp. instant buttermilk 2 tsp. dried oregano 1 tsp. salt 2 tsp. granulated sugar 2 tbsp. butter 1 tsp. rapid-rise yeast Topping: 1 egg yolk 1 tbsp. water dash of ground black pepper Spoon the cheese into the bread machine pan and add the water. Reverse the order in which you add the liquid and dry ingredients if the instructions for your machine are different. Sprinkle over the flour, ensuring that it covers the cheese and water. Add the milk and oregano. Place the salt, sugar