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Full Online Book HomeLearning KitchenBread - Rolls Pan De Sal
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Bread - Rolls Pan De Sal Post by :garms Category :Learning Kitchen Author :Unknown Date :December 2011 Read :997

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Bread - Rolls Pan De Sal

1 loaf frozen white bread dough
1/4 cup fine bread crumbs
1/4 teaspoon salt

Thaw dough at room temperature for several hours.

On a lightly floured flat surface roll dough to form a cylinder about 2 inches in diameter.

Combine bread crumbs and salt.

Roll dough on crumb mixture. Cut into 11/2 inches pieces. Lay cut out side in a greased cookie sheet.

Cover with a dish cloth and let rise in a warm place for 1 hour and 15 minutes.

Preheat over to 400ºF.

Bake rolls for 15 to 20 minutes or until golden brown.
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