Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenBread - Rolls Pan De Sal
Famous Authors (View All Authors)
Bread - Rolls Pan De Sal Post by :garms Category :Learning Kitchen Author :Unknown Date :December 2011 Read :997

Click below to download : Bread - Rolls Pan De Sal (Format : PDF)

Bread - Rolls Pan De Sal

1 loaf frozen white bread dough
1/4 cup fine bread crumbs
1/4 teaspoon salt


Thaw dough at room temperature for several hours.

On a lightly floured flat surface roll dough to form a cylinder about 2 inches in diameter.

Combine bread crumbs and salt.

Roll dough on crumb mixture. Cut into 11/2 inches pieces. Lay cut out side in a greased cookie sheet.

Cover with a dish cloth and let rise in a warm place for 1 hour and 15 minutes.

Preheat over to 400ºF.

Bake rolls for 15 to 20 minutes or until golden brown.
If you like this book please share to your friends :
NEXT BOOKS

Bread - Rolls Potato Buns Bread - Rolls Potato Buns

Bread - Rolls Potato Buns
1 cup sugar 1 cup mashed potatoes 1/2 cup shortening 3 eggs, beaten 1+1/2 teaspoons salt 1+1/2 to 2 packages yeast 1 cup warm water 5 cups flour Mix together well, the sugar, potatoes, shortening, eggs, and salt. Dissolve the yeast in the cup of warm water. Stir in about 3 cups flour. Add the remaining 2 cups flour while kneading. Knead until the dough is no longer sticky but moist. Let rise until doubled. Oil a large bowl, roll the top of the ball of dough around in bowl bottom then flip the ball over. This keeps the dough from
PREVIOUS BOOKS

Bread - Rolls No Kneadd Refrigerator Rolls Bread - Rolls No Kneadd Refrigerator Rolls

Bread - Rolls No Kneadd Refrigerator Rolls
2 pkgs. yeast 2 cups warm water 1/4 cup shortening 1/2 cup sugar 2 tsp. salt 6 1/2 to 7 cups of flour 1 egg Greased Bowl Preheat oven to 400.Dissolve yeast in water. Add sugar, salt and 1/2 cup of flour. Beat 2 minutes. Add egg and shortening. Mix remaining flour until dough is easy to handle. Place in greased bowl in refrigerator for two hours, punching down dough as it rises. Two hours before baking shape into desired rolls.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT