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Full Online Book HomeLearning KitchenBread - Rolls Heavenly Rolls By Gena
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Bread - Rolls Heavenly Rolls By Gena Post by :Wil_b Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1322

Click below to download : Bread - Rolls Heavenly Rolls By Gena (Format : PDF)

Bread - Rolls Heavenly Rolls By Gena

1 cup milk
1/2 cup softened butter or margarine
1/4 cup sugar
2 eggs
3/4 teaspoon salt
3 cups bread flour
1 cup wheat flour Or use all bread flour
2 1/2 teaspoons yeast

Preheat oven to 350.

Place all ingredients in your bread machine in the order recommended and use the dough cycle

Remove the dough from the machine when cyle is complete. Knead gently on a lightly floured surface.

Divide and shape into 24 smooth round rolls.

Place the rolls about 3/4 inch apart on a greased cookie sheet.

Cover the dough with a cloth and allow it to double in a warm place.

Bake for about 18 minutes. Brush with butter or a mixture
of butter and honey while still warm from the oven.
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Bread - Rolls Hot Rolls Bread - Rolls Hot Rolls

Bread - Rolls Hot Rolls
1 cup lukewarm milk 1 package dry yeast 2 tablespoons soft butter 1 tablespoon sugar 1 teaspoon salt 2 1/2 cups all-purpose or bread flour Melted butter Put milk and yeast in a mixing bowl; let stand 5 minutes. Stir and add butter, sugar and salt. Mix in flour gradually. Beat thoroughly for 5 minutes, or 2 minutes with electric mixer on slow speed. Add enough more flour to make dough just barely firm enough to handle. Sprinkle part of 1/2 cup flour onto work surface and turn dough out. Cover with bowl and let "rest" 10 minutes, which makes the

Bread - Rolls Heart-healthy Refrigerator Rolls Bread - Rolls Heart-healthy Refrigerator Rolls

Bread - Rolls Heart-healthy Refrigerator Rolls
2 egg whites -- slightly beaten 1/2 cup oil -- * see note 1/2 cup sugar 1 package yeast -- not instant 1 teaspoon salt 4 cups flour Sprinkle yeast into 1/4 cup warm water. Let stand 5-10 minutes to soften. Using a large mixing bowl, beat egg whites slightly and add the oil and sugar; blend. Add yeast, salt and 1 cup warm water. Stir in flour gradually, using a wire whisk or wooden spoon to mix well. Refrigerate dough at least overnight, but it may be left in refrigerator for several days. Shape dough into 36 balls or into