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Full Online Book HomeLearning KitchenBread - Quick Bread - Beer Bread Recipes By Katemarie
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Bread - Quick Bread -  Beer Bread Recipes By Katemarie Post by :Oracle Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1217

Click below to download : Bread - Quick Bread - Beer Bread Recipes By Katemarie (Format : PDF)

Bread - Quick Bread - Beer Bread Recipes By Katemarie

3 c. self-rising bread
1/4 c. sugar
1 (12 oz.) can beer, room temperature


Mix dry ingredients. Stir in beer; batter will be thick. Bake in greased loaf pan 35-45 minutes at 350 degrees.


Beer Bread

3 c. self-rising flour
3 tbsp. sugar
1 bottle room temp. beer (12 oz.) (try Paulaner Hef-Weizen or Guiness Stout for dark, rich bread)


Mix together and put into greased loaf pan. Bake at 350 degrees for one hour. Brush with butter immediately. Best cut into thick slices.
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31/2 cups Bread Flour 1 tsp. Cream of Tartar 1 tsp. Baking Soda 1 tsp. salt 1 tsp. sugar 2 Tbsp. Butter 2 cups Buttermilk Set the oven to 425 Degrees. Grease and flour a baking sheet. Mix all the dry ingredients together in a bowl. lightly rub in the butter. Add the buttermilk and mix to a light, soft dough. Divide into two and shape into rounds on lightly floured surface. Place the rounds on the baking sheet and bake for about 20 minutes. Cool on wire rack
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