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Full Online Book HomeLearning KitchenBread - Orange Oatmeal Rolls
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Bread - Orange Oatmeal Rolls Post by :Romero Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2861

Click below to download : Bread - Orange Oatmeal Rolls (Format : PDF)

Bread - Orange Oatmeal Rolls

1 Package (16 ounces) hot roll mix
1 cup sweetened crunchy oatmeal cereal
1 cup very warm orange juice (120 to 130 degrees)
2 tablespoons honey
2 tablespoons butter or margarine, melted
1 egg
1 tablespoon orange zest
1/2 cup coarsely chopped pecans
vegetable cooking spray
1 cup sifted confectioners sugar
5 tablespoons orange juice

In a large bowl, combine hot roll mix and yeast(from roll mix) with cereal. Stir in 1 cup hot orange juice, honey, melted butter and orange zest; stir until well blended. Stir in pecans.

Turn onto a lightly floured surface and knead 3 minutes or until dough becomes smooth and elastic. Cover dough; allow to rest 10 minutes.

Shape dough into 18 (2-inch)balls. Place in 2 greases 8x5-inch aluminum foil baking pans. Spray top of dough with cooking spray, cover, and let rise in a warm place (80 to 85 degrees) for 1 hour or til almost doubled.

Preheat oven to 375. Bake 15 to 20 minutes or until golden brown. Cool in pans.

Combine confectioners sugar and orange juice in a small bowl; stir untilsmooth.

Drizzle over rolls.Allow icing to harden. Store in airtight container.

Yield: 2 pans rolls, 9 rolls each
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Bread - Orange Rolls Bread - Orange Rolls

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2 3/4 to 3 1/4 cups all purpose flour divided 1/4 cup sugar 1 package Rapid Rise yeast 1 teaspoon salt 6 tablespoons butter 1/4 cup water 2 eggs 1/2 cup sour cream Filling: 1 cup sweetened coconut flakes 2 tablespoons freshly grated orange rind 3/4 cup sugar 2 tablespoons butter melted Glaze: 3/4 cup sugar 1/2 cup sour cream 2 tablespoons orange juice 1/4 cup butter To make dough: In large bowl, combine 1 cup flour, sugar, yeast and salt. Heat butter and water until very warm (120 to 130 degrees. Stir into dry ingredients. Add eggs

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3 ounces cream cheese -- softened 3 Tablespoons sugar 1/4 teaspoon almond extract 1 teaspoon grated orange zest 1 (8 oz.) pkg. refrigerated crescent rolls Topping: 1/2 cup powdered sugar 1 Tablespoon orange juice 1 teaspoon grated orange zest 1 teaspoon margarine -- melted 1/8 teaspoon almond extract Preheat oven to 350 degrees F.Blend first 4 ingredients. Separate dough into triangles. Divide cheese mixture among dough triangles, spread, leaving a 1/4 in. border. Roll each, starting at the long edge. Place on lightly greased cookie sheet, shaping into crescents. Bake at 350 degrees for 15 minutes or until lightly