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Full Online Book HomeLearning KitchenBread - Muffins Upside Down Banana Pecan
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Bread - Muffins Upside Down Banana Pecan Post by :bigfish Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2621

Click below to download : Bread - Muffins Upside Down Banana Pecan (Format : PDF)

Bread - Muffins Upside Down Banana Pecan

1/2 cup packed light brown sugar
1/3 cup butter, softened
2/3 cup chopped pecans
2 cups all-purpose flour
1/2 cup sugar
1 Tblsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. salt
2 eggs
1/2 cup vegetable oil
2 medium ripe bananas, mashed
1 tsp. vanilla extract

DIRECTIONS:
Preheat oven to 375 degrees F. Grease 14 muffin cups.

In a small bowl, combine brown sugar, butter, and pecans.

Place 1 Tblsp. of the nut mixture into prepared muffin cups; set aside. In medium bowl, combine flour, sugar, baking powder, cinnamon, and salt.

In small bowl, beat together eggs, oil, bananas, and vanilla. Stir oil mixture into flour mixture just until all ingredients are moistened. Fill prepared muffin cups 2/3 full with batter.

Bake 20 minutes or until tests done with wooden pick. Serve warm. To serve, invert muffins on plate.

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