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Full Online Book HomeLearning KitchenBread - Muffins Upside Down Banana Pecan
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Bread - Muffins Upside Down Banana Pecan Post by :bigfish Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2621

Click below to download : Bread - Muffins Upside Down Banana Pecan (Format : PDF)

Bread - Muffins Upside Down Banana Pecan

1/2 cup packed light brown sugar
1/3 cup butter, softened
2/3 cup chopped pecans
2 cups all-purpose flour
1/2 cup sugar
1 Tblsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. salt
2 eggs
1/2 cup vegetable oil
2 medium ripe bananas, mashed
1 tsp. vanilla extract

Preheat oven to 375 degrees F. Grease 14 muffin cups.

In a small bowl, combine brown sugar, butter, and pecans.

Place 1 Tblsp. of the nut mixture into prepared muffin cups; set aside. In medium bowl, combine flour, sugar, baking powder, cinnamon, and salt.

In small bowl, beat together eggs, oil, bananas, and vanilla. Stir oil mixture into flour mixture just until all ingredients are moistened. Fill prepared muffin cups 2/3 full with batter.

Bake 20 minutes or until tests done with wooden pick. Serve warm. To serve, invert muffins on plate.

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Bread - Muffins (vanilla Yogurt) Bread - Muffins (vanilla Yogurt)

Bread - Muffins (vanilla Yogurt)
2 1/4 c flour 1 1/4 tsp baking powder 1 tsp baking soda 1/4 tsp salt 1/2 c sugar 1/3 c orange juice 3 TBL vegetable oil 1 tsp vanilla 1 8oz carton vanilla yogurt 1 large egg 1 additional TBL sugar mixed with 1 tsp cinnamon Preheat oven to 400.With a spoon, combine flour, baking powder, baking soda, salt and sugar in a bowl. In another bowl, mixorange juice, oil, vanilla, yogurt and egg. Stir well, Add dry ingredients and stir just until moistened. Place in muffin pan. Combine sugar and cinnamon. Sprinkle lightly over top. Bake at 400 degrees

Bread - Muffins Universal Muffins (wheat Free) Bread - Muffins Universal Muffins (wheat Free)

Bread - Muffins Universal Muffins (wheat Free)
1/2 cup amaranth flour 1/2 cup quinoa flour 1/2 cup light buckwheat flour 2 tbsp. arrowroot powder 2 tsp. baking powder 1 tsp. cinnamon 1/4 tsp. salt 1/2 to 1 cup chopped nuts (pecans, walnuts, Brazil nuts) 3 tbsp. or more soy milk or other milk substitute, fruit juice or water 1 tbsp. vegetable oil 1 tbsp. honey or other sweetener, optional 1 large ripe banana or 1/2 to 3/4 cup applesauce or shredded zucchini 1 egg, optional Preheat to 425. Grease a muffin tin with oil. Combine flours, arrowroot, baking powder, cinnamon, salt and nuts. Make a well in the