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Full Online Book HomeLearning KitchenBread - Muffins Touch Of Spring Muffins
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Bread - Muffins Touch Of Spring Muffins Post by :jenny1005 Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3278

Click below to download : Bread - Muffins Touch Of Spring Muffins (Format : PDF)

Bread - Muffins Touch Of Spring Muffins

2 cups all-purpose flour
1/2 cup sugar
1 TBLS .baking powder
1/2 tsp. salt
1 egg
3/4 cup milk
1/3 cup veg. oil
1/2 cup sliced fresh stawberries
1/2 cup sliced fresh rhubarb

Topping:
6 small fresh strawberries, halved
2 tsp. sugar


In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, beat egg, milk and oil until smooth. Stir into dry ingredients, just until moistened. Fold in berries and rhubarb.

Fill greased or lined muffin cups 3/4 full, place strawberry half, cut side down, on each. Sprinkle with sugar.

Bake at 375 for 22-25 min. or until muffins test done. Cool for 5 min before removing from pan. Serve warm, makes 12 muffins.
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