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Full Online Book HomeLearning KitchenBread - Muffins To Die For Blueberry Muffins
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Bread - Muffins To Die For Blueberry Muffins Post by :onehand Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1862

Click below to download : Bread - Muffins To Die For Blueberry Muffins (Format : PDF)

Bread - Muffins To Die For Blueberry Muffins

Serving Size : 8 Categories : Breads Breakfast/Brunch
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Prep Time: approx. 15 Minutes. Cook Time: approx. 25
Minutes. Makes 8 large muffins ( 8 servings).
Printed from AllRecipes.com, Submitted by Colleen
--------------------------------------------------------------------------------
1-1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1-1/2 teaspoons ground cinnamon


Preheat oven to 400 degrees F (205 degrees C).

Combine flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup. Add enough milk to the oil and egg to fill the cup.

Mix this with flour mixture. Add blueberries. Fill muffin cups right to the top and sprinkle with crumb topping mixture, optional.

To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over muffins before baking.

Bake for 20-25 minutes.
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