Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenBread - Muffins Sweet-potato Muffins
Famous Authors (View All Authors)
Bread - Muffins Sweet-potato Muffins Post by :wonder Category :Learning Kitchen Author :Unknown Date :December 2011 Read :806

Click below to download : Bread - Muffins Sweet-potato Muffins (Format : PDF)

Bread - Muffins Sweet-potato Muffins

1 1/8 cups packed brown sugar
1/2 cup canola oil
1 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon freshly grated nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon salt
4 cups peeled, shredded sweet potato
1/2 cup raisins
1 cup walnuts


Preheat the oven to 350 degrees F (175 degrees C). Grease muffin tins to hold 12 muffins.

Whisk together brown sugar, oil, vanilla and eggs in a small bowl.

Mix together the flour, baking powder, spices, salt, and grated sweet potatoes in a large bowl. Make a well in the center, and pour in the egg mixture. Stir the egg mixture, gradually incorporating it with the flour mixture. Stir in the raisins and walnuts

Spoon the batter into the tins. I like to fill each tin to the rim to make a large cap. Bake the muffins for 25 to 30 minutes or until a toothpick inserted into the middle comes out clean.Take the muffins out of the oven and run a paring knife carefully around each muffin, then invert the pan, and knock one edge against your work surface to release the muffins. Serve the muffins right away.

Makes 12 muffins
If you like this book please share to your friends :
NEXT BOOKS

Bread - Muffins Sweet Applets Bread - Muffins Sweet Applets

Bread - Muffins Sweet Applets
Quantity: 12 1 1/2 cup sifted flour 2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. nutmeg 1/2 cup sugar 1/3 cup shortening 1 egg 1/3 cup milk 1 1/2 cups apple, peeled and chopped 1/2 cup butter, melted 1 cup sugar 2 tsp. cinnamon Preheat oven to 400 degrees. Sift together the flour, baking powder, salt and nutmeg. Set aside. Add 1/2 cup sugar gradually to shortening, creaming well. Blend in unbeaten egg; mix well. Add milk alternately with dry ingredients. Stir in pared, shredded apple.Combine the 1 cup sugar with 2 tsp. cinnamon; set aside. Fill
PREVIOUS BOOKS

Bread - Muffins (strawberry Or Blueberry) Bread - Muffins (strawberry Or Blueberry)

Bread - Muffins (strawberry Or Blueberry)
1/2 c. butter or margarine 1 c. sugar 2 c. unsifted flour 2 eggs 1/2 c. milk;divided 2 tsp. baking powder 1/2 tsp. salt 2 1/2 c. blueberries or 1 1/4 c. fresh strawberries or 1/4 c. frozen, save juice;divided 1 tsp. vanilla 2 tsp. sugar for top 12 maraschino cherries for top 1/2 c. walnuts 1/2 c. raisins Preheat oven to 400.When using frozen strawberries, use 1/4 cup milk and 1/4 cup juice. On low speed, cream butter and sugar until fluffy. Beat in eggs, one at a time, until blended. Sift dry ingredients andadd alternately with milk and vanilla.Mash
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT