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Full Online Book HomeLearning KitchenBread - Muffins - Streusel-topped Blueberry Muffins
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Bread - Muffins -  Streusel-topped Blueberry Muffins Post by :Bowolverine Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2758

Click below to download : Bread - Muffins - Streusel-topped Blueberry Muffins (Format : PDF)

Bread - Muffins - Streusel-topped Blueberry Muffins

1/3 cup flour
1/3 cup sugar
1 tsp. cinnamon
3 tbsp. butter or margarine

1 1/2 cups flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp. salt
1 cup milk
1/4 cup butter or margarine, melted and cooled slightly
1 beaten egg
1 tsp. vanilla
1 cup fresh blueberries

Preheat to 375. Grease or line 12 muffin cups.

Prepare topping by combining dry ingredients. Use a pastry cutter to blend in butter until the mixture resembles coarse crumbs. Set aside.

Muffins: Combine dry ingredients. Combine liquids in a separate bowl. Gradually stir liquids into dry ingredients.

Fold in blueberries. Spoon into muffin cups. Sprinkle topping over batter. Bake for 20 to 25 minutes or until a wooden toothpick comes out clean. Cool completely on wire racks.

Makes 12 muffins.
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Cake: 2 cups flour 1 1/2 cups granulated sugar 1 teaspoon baking powder 1 cup milk 3 large eggs, at room temperature 1/2 cup (1 stick) unsalted butter, at room temperature 2 teaspoons vanilla extract 2 (1-ounce) square semi-sweet chocolate, melted & cooled 2 tablespoons cold strong coffee 1/2 cup orange marmalade Marmalade Cream Filling: 1/2 cup granulated sugar 1/4 cup fresh squeezed lemon juice 2 cups heavy cream 1 teaspoon vanilla extract 1/2 cup orange marmalade Confectioners' sugar and candied cherries pieces for garnish Preheat over to 375ºF. Lightly butter 28 to 30 muffin cups (or line with paper liners)

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1 3/4 cups flour -- divided 1/4 cup sugar 3/4 cup brown sugar -- packed and divided 2 tablespoons baking powder 1/4 teaspoon salt 2 tablespoons cinnamon -- divided 1 egg -- slightly beaten 10 tablespoons -- unsalted butter, melted and divided 1/2 cup milk 1 1/4 cups strawberries -- chopped 2 tablespoons lemon zest -- grated and divided 1/2 cup pecans -- chopped 1/2 cup powdered sugar 1 tablespoon lemon juice Preheat oven to 350 degrees. Line muffin cups with paper liners. Sift together 11/2 cups flour, sugar, 1/4 cup brown sugar, baking powder, salt and cinnamon into medium size