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Bread - Muffins -  Strawberry-orange Muffins Post by :hal_paidemail Category :Learning Kitchen Author :Unknown Date :December 2011 Read :3138

Click below to download : Bread - Muffins - Strawberry-orange Muffins (Format : PDF)

Bread - Muffins - Strawberry-orange Muffins

1 1/4 cups halved strawberries
3 tablespoons butter or stick margarine, melted
2 teaspoons grated orange rind
2 large eggs
1 1/2 cups all-purpose flour
1 1/4 cups sugar
1 teaspoon baking powder
1/2 teaspoon salt
Cooking spray
2 teaspoons sugar


Preheat oven 400*

Combine first 4 ingredients in a blender and process just until blended. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1 1/4 cups sugar, baking powder, and salt. Add strawberry mixture to flour mixture, stirring just until moist. Spoon batter into muffin cups coated with cooking spray. Sprinkle with 2 teaspoons sugar.

Bake at 400* for 20 minutes or until muffins spring back when touched lightly in center. Remove from pan immediately.
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1 3/4 cups flour -- divided 1/4 cup sugar 3/4 cup brown sugar -- packed and divided 2 tablespoons baking powder 1/4 teaspoon salt 2 tablespoons cinnamon -- divided 1 egg -- slightly beaten 10 tablespoons -- unsalted butter, melted and divided 1/2 cup milk 1 1/4 cups strawberries -- chopped 2 tablespoons lemon zest -- grated and divided 1/2 cup pecans -- chopped 1/2 cup powdered sugar 1 tablespoon lemon juice Preheat oven to 350 degrees. Line muffin cups with paper liners. Sift together 11/2 cups flour, sugar, 1/4 cup brown sugar, baking powder, salt and cinnamon into medium size
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