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Full Online Book HomeLearning KitchenBread - Muffins Strawberry Cream Cheese Muffins
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Bread - Muffins Strawberry Cream Cheese Muffins Post by :moneyfun Category :Learning Kitchen Author :Unknown Date :December 2011 Read :611

Click below to download : Bread - Muffins Strawberry Cream Cheese Muffins (Format : PDF)

Bread - Muffins Strawberry Cream Cheese Muffins

1 1/4 cup sugar
4teaspoons baking powder
1/2 tsp salt
4 ounces cream Cheese (cut in small cubes)
1 pint strawberries, stemmed and quartered (reserve 6 large)
4 eggs
1 1/4 cups milk
1/2 cup brown sugar, firmly packed
1/4 tsp. nutmeg
1 tsp. vanilla
2 ounces melted shortening

Preheat oven to 350.

Sift together first four ingredients.

Add berries and cream cheese to dry ingredients and toss to coat.

In a separate bowl, whisk together remaining ingredients. Add to dry ingredients; mix until just blended.

Divide into 24 muffins in greased tins or paper liners. Quarter reserved berries--top each muffin.

Sprinkle with granulated sugar. Bake for 15 to 18 minutes.
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Bread - Muffins Strawberry Cream Cheese Muffins By Breezy Bread - Muffins Strawberry Cream Cheese Muffins By Breezy

Bread - Muffins Strawberry Cream Cheese Muffins By Breezy
2 eggs 1 cup sugar 1/2 cup Canola oil 1 teaspoon vanilla extract 2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream 3 ounces cream cheese 1/2 cup strawberry preserves Streusel Topping 1/4 cup chopped pecans 1/3 cup brown sugar, packed 1/4 cup flour 2 tablespoons butter, melted Preheat oven to 375 degrees F.In a large bowl beat eggs with electric mixer. Gradually add sugar. Pour in oil and vanilla while still beating until blended. In a separate bowl mix flour, baking powder, salt and baking soda. Add flour mixture to egg
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Bread - Muffins Strawberry Cheesecake Muffins Bread - Muffins Strawberry Cheesecake Muffins

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1/3 c Cream cheese 2 tabl. Icing sugar 1/3 c Butter, softened 2/3 c Packed brown sugar 1 Egg 1 tsp. Grated orange rind 2 c All-purpose flour 2 tsp Baking powder 1/4 tsp Salt 2/3 c Milk 1/3 c Strawberry jam 2 tabl. Pecans, finely chopped, optional Preheat oven to 375.Blend cream cheese with icing sugar; set aside. In a separate bowl, cream together butter and brown sugar; beat in egg and orange rind. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, stirring until just blended. Do not overmix. Spoon into large greased or paper-lined
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