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Full Online Book HomeLearning KitchenBread - Muffins Strawberry Cream Cheese Muffins By Breezy
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Bread - Muffins Strawberry Cream Cheese Muffins By Breezy Post by :thedeveloper Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2263

Click below to download : Bread - Muffins Strawberry Cream Cheese Muffins By Breezy (Format : PDF)

Bread - Muffins Strawberry Cream Cheese Muffins By Breezy

2 eggs
1 cup sugar
1/2 cup Canola oil
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
3 ounces cream cheese
1/2 cup strawberry preserves

Streusel Topping
1/4 cup chopped pecans
1/3 cup brown sugar, packed
1/4 cup flour
2 tablespoons butter, melted


Preheat oven to 375 degrees F.

In a large bowl beat eggs with electric mixer. Gradually add sugar. Pour in oil and vanilla while still beating until blended.

In a separate bowl mix flour, baking powder, salt and baking soda. Add flour mixture to egg mixture alternately with the sour cream.

Line muffin tins with paper muffin cups. Spoon about 1 tablespoon batter into each. Add 1 teaspoon strawberry preserves in center of each, covered with a disk of cream cheese the size of a quarter. Put remaining batter on top of cream cheese. Top with 1/2 teaspoon preserves and streusel.

Bake in a preheated oven at 375 degrees for 20 to 25 minutes.

Makes 12-14 muffins.
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1 3/4 c All-purpose flour 3/4 c Milk 1/2 c Granulated sugar 1/3 c Vegetable oil 2 ts Baking powder 1 c Finely chopped rhubarb 1/2 ts Salt 1/2 c Sliced strawberries 2 ts Grated orange rind Granulated sugar for dusting 1 Egg Preheat the oven to 400 F. and grease muffin cups.In a large bowl, combine the flour, sugar, baking powder, salt and orange rind. In a separate bowl, beat together the egg, milk and oil. Stir the wet ingredients into the dry ingredients. Gently stir in the rhubarb and strawberries. Do not overmix. Fill 12 well-greased muffin cups 2/3-full
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Bread - Muffins Strawberry Cream Cheese Muffins Bread - Muffins Strawberry Cream Cheese Muffins

Bread - Muffins Strawberry Cream Cheese Muffins
1 1/4 cup sugar 4teaspoons baking powder 1/2 tsp salt 4 ounces cream Cheese (cut in small cubes) 1 pint strawberries, stemmed and quartered (reserve 6 large) 4 eggs 1 1/4 cups milk 1/2 cup brown sugar, firmly packed 1/4 tsp. nutmeg 1 tsp. vanilla 2 ounces melted shortening Preheat oven to 350.Sift together first four ingredients. Add berries and cream cheese to dry ingredients and toss to coat. In a separate bowl, whisk together remaining ingredients. Add to dry ingredients; mix until just blended. Divide into 24 muffins in greased tins or paper liners. Quarter reserved berries--top each muffin. Sprinkle
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