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Full Online Book HomeLearning KitchenBread - Muffins - Squash Muffins
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Bread - Muffins -  Squash Muffins Post by :robertwcj Category :Learning Kitchen Author :Unknown Date :December 2011 Read :1246

Click below to download : Bread - Muffins - Squash Muffins (Format : PDF)

Bread - Muffins - Squash Muffins

1 egg
2 cups all-purpose flour
1 cup of low-fat milk
1 Tbsp. Baking powder
2/3 cup grated yellow squash
1/4 tsp. Salt
1/2 cup sugar
2 Tbsp. Vegetable oil

Beat egg in a medium mixing bowl; add milk and squash. Combine dry ingredients; stir into squash mixture. Stir in oil.

Grease muffin tins and heat at 350 degrees until hot (or heat tins and then place paper liners in cups.) Spoon
batter into tins, filling cups two-thirds full. Bake at 350 degrees about 20 minutes or until done and brown.

Yield one dozen muffins.
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1 1/4 cups halved strawberries 3 tablespoons butter or stick margarine, melted 2 teaspoons grated orange rind 2 large eggs 1 1/2 cups all-purpose flour 1 1/4 cups sugar 1 teaspoon baking powder 1/2 teaspoon salt Cooking spray 2 teaspoons sugar Preheat oven 400* Combine first 4 ingredients in a blender and process just until blended. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1 1/4 cups sugar, baking powder, and salt. Add strawberry mixture to flour mixture, stirring just until moist. Spoon batter into muffin cups coated with cooking spray. Sprinkle with 2 teaspoons sugar.

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