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Full Online Book HomeLearning KitchenBread - Muffins Six Week Bran Muffins
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Bread - Muffins Six Week Bran Muffins Post by :denogto Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2915

Click below to download : Bread - Muffins Six Week Bran Muffins (Format : PDF)

Bread - Muffins Six Week Bran Muffins

1 (15 oz.) box Raisin Bran cereal
1 cup oil
3 cups sugar
4 eggs, beaten
1 quart buttermilk
5 cups of flour
5 teaspoons baking powder
2 teaspoons salt
Note: additional ingredients

Mix together all ingredients and store in covered container until you need. Fill paper lined muffin tins 1/2 full. Bake in 400º oven for 10 minutes.

This batter will keep for up 6 weeks stored in refrigerator (that is if you don't gobble it up faster).

Extra raisins and nuts are optional and can be added to the batter as you use it.
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5 tbsp. butter, melted and cooled 2/3 cup sugar 1 tsp. vanilla 1/4 tsp. salt 1 cup sour cream 1 large egg 3/4 tsp. baking soda 3/4 tsp. baking powder 1½ cups flour 3/4 cups mini chocolate chips 1. Preheat oven to 350º. 2. Combine butter, sugar, vanilla, salt, sour cream and egg; mix well. Stir in baking soda and baking powder. Add flour and stir until well combined; stir in chocolate chips. 3. Fill paper-lined or

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2 1/2 Cups flour 1 Teaspoon baking powder 1 Teaspoon soda Sprinkle of Nutmeg 1/2 Cup oil 1 1/4 Cups buttermilk 1 Egg 1 Teaspoon vanilla 1 Cup brown sugar 1 Small seedless orange 1/2 cup chopped pecans (optional) Preehat oven to 350.Mix gently flour, baking powder, soda and nutmeg. Mix (well) oil,buttermilk, egg, vanilla and brown sugar and blend gently with dry ingredients. Using an electric food chopper, chop entire orange and fold into mixture. Bake in a muffin pan