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Bread - Muffins Pumpkin Raisin Nut Muffins Post by :bgclean Category :Learning Kitchen Author :Unknown Date :December 2011 Read :696

Click below to download : Bread - Muffins Pumpkin Raisin Nut Muffins (Format : PDF)

Bread - Muffins Pumpkin Raisin Nut Muffins

4 extra large eggs
2 cups minus 2 tablespoons sugar
2/3 cup canola oil
1 1/2 cups canned pumpkin
3 cups unsifted four
2 teaspoons salt
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1/2 teaspoon ground allspice
1 cup chopped walnuts
1 cup raisins

Preheat oven to 400° F.

In mixer bowl, beat eggs slightly.

Gradually add sugar, beating until light and fluffy.

Beat in oil, mixing well.

Beat in pumpkin until smooth.

In a large bowl stir together flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, walnuts and raisins.

By hand stir in egg mixture just until dry ingredients are moistened.

Batter should be lumpy; do not over mix.

Line muffin tins with foil baking cups.

Fill cups almost to top with batter.

Let stand about 10 minutes before baking.

Bake in preheated 400 degree oven 15 to 20 minutes or until wooden pick inserted in center comes out clean.

Makes 2 dozen muffins.
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Bread - Muffins Pumpkin By Bill Bread - Muffins Pumpkin By Bill

Bread - Muffins Pumpkin By Bill
WET INGREDIENTS:2 eggs 1/4 C oil 3/4 C. sugar 1 cup cooked pumpkin 1/2 C. buttermilk DRY INGREDIENTS:1 1/2 C. flour 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. cinnamon dash of salt 1/2 C. raisins Preheat oven to 400.Mix wet ingredients. Mix Dry ingredients. Mix together lightly. Put into greased muffin tins and bake (lower to 375 after 5 minutes) for 20 minutes.

Bread - Muffins (pumpkin Pecan) Bread - Muffins (pumpkin Pecan)

Bread - Muffins (pumpkin Pecan)
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup oatmeal 1/3 cup chopped pecans 1 teaspoon cinnamon 1/2 teaspoon salt 1 cup pumpkin 1/2 cup oil 1 egg 1 cup flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon nutmeg 3/4 cup brown sugar 1/4 cup milk 1 teaspoon vanilla TOPPING: 1/4 cup oatmeal 1/4 cup brown sugar 1 teaspoon cinnamon 1/4 cup flour 3 tablespoons pecans 1/4 cup margarine -- softened Heat oven to 400°. Mix together and fill muffin cups 3/4 full. Mix topping and sprinkle evenly over top of muffins.Bake 20 minutes.