Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenBread - Muffins Pumpkin Muffins (diabetic)
Famous Authors (View All Authors)
Bread - Muffins Pumpkin Muffins (diabetic) Post by :itosh Category :Learning Kitchen Author :Unknown Date :December 2011 Read :2891

Click below to download : Bread - Muffins Pumpkin Muffins (diabetic) (Format : PDF)

Bread - Muffins Pumpkin Muffins (diabetic)

Makes 12
serving size; 3 muffins
exchange; 1/2 meat, 1 bread/1/4 vegetable, 1/2 fruit, 1/2 milk.

1 cup pumpkin
2 eggs beaten
2/3 cup non-fat dry milk powder
2 tsp. pumpkin spice
1 tsp cinnamon
6 pkg. sugar substitute
1/2 cup grated carrots
6 Tbsp. flour
1 tsp. baking soda
4 Tbsp. raisins
1 tsp vanilla


Preheat oven to 350° F.

Combine all dry ingredients in a bowl, add eggs and vanilla, then add pumpkin, raisins and carrots; mix well.

Spray a 12-cup muffin pan with non-stick spray.

Put mixture into muffin pan.

Bake for 15 minutes.






If you like this book please share to your friends :
NEXT BOOKS

Bread - Muffins Pumpkin Muffins By Angel Bread - Muffins Pumpkin Muffins By Angel

Bread - Muffins Pumpkin Muffins By Angel
1/2 cup butter, softened 1 cup sugar 1 1/4 cup canned pumpkin 2 eggs 2 cups flour 2 teaspoons baking powder 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt 1 cup milk 1/2 cup chopped walnuts 1/2 cup raisins Topping - mix together: 1/4 cup sugar 1/4 teaspoon cinnamon Preheat oven to 375 degrees F.Cream together butter, sugar and pumpkin until smooth. Add eggs and blend well. Mix dry ingredients together. Add dry flour mixture alternately with milk to the egg mixture. Add gently the nuts and raisins. It is important not to overmix. Butter or Pam spray miniature muffin
PREVIOUS BOOKS

Bread - Muffins Pumpkin Muffin Recipes By Nancy K Bread - Muffins Pumpkin Muffin Recipes By Nancy K

Bread - Muffins Pumpkin Muffin Recipes By Nancy K
2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup sugar 3 teaspoons baking powder 1 cup canned pumpkin 2 eggs 1/4 cup milk 6 tablespoons butter 1 teaspoon cinnamon 1 teaspoon allspice 1/2 teaspoon nutmeg 1/2 cup raisins 1 cup chopped pecans Preheat oven to 400 degrees and line a muffin pan with baking cups, and set aside. In a large sifter, combine flour salt, sugar, baking powder, cinnamon, nutmeg and allspice. Sift these ingredients together into a medium-sized mixing bowl. In a small saucepan, melt butter over low heat until it is all liquid. Pour melted butter, milk and pumpkin
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT